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1
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Monitoring of genetic diversity in autochthonous Czech poultry breeds assessed by genealogical data
Monitoring of genetic diversity in autochthonous Czech poultry breeds assessed by genealogical data
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Monitoring of genetic diversity in autochthonous Czech poultry breeds assessed by genealogical data

Vostrý, Luboš ; Vostrá-Vydrová, Hana ; Moravčíková, Nina ; Hofmanová, Barbora ; Rychtářová, Jana ; Machová, Karolína ; Brzáková, Michaela ; Kasarda, Radovan

Czech Journal of Animal Science, 2020-01, Vol.65 (6), p.224-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Adverse effects of cadmium on poultry and role of selenium against it: An updated review
Adverse effects of cadmium on poultry and role of selenium against it: An updated review
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Adverse effects of cadmium on poultry and role of selenium against it: An updated review

Ketta, Mohamed ; Tůmová, Eva ; Stupka, Roman ; Čítek, Jaroslav ; Chodová, Darina

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.339-348 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014
Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014
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Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014

Myšková, Petra ; Karpíšková, Renáta

Czech Journal of Food Sciences, 2017-04, Vol.35 (2), p.106-112 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

BENINATI, Chiara ; REICH, Felix ; MUSCOLINO, Daniele ; GIARRATANA, Filippo ; PANEBIANCO, Antonio ; KLEIN, Günter ; ATANASSOVA, Viktoria

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.97-102 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere

Tomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive
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Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

dos Santos, Vinícius Machado ; Oliveira, Gabriel da Silva ; de Lima, Cristina Amorim Ribeiro ; Curvello, Fernando Augusto

Czech Journal of Animal Science, 2021-01, Vol.66 (2), p.65-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality
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A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality

Tůmová, Eva ; Chodová, Darina ; Volek, Zdeněk ; Ebeid, Tarek A. ; Ketta, Mohamed ; Skřivanová, Věra

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.55-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The effect of a bedding materials on performance, welfare and behavior of broiler chickens: A review
The effect of a bedding materials on performance, welfare and behavior of broiler chickens: A review
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The effect of a bedding materials on performance, welfare and behavior of broiler chickens: A review

Strašifták, Jan ; Juhás, Peter

Journal of Central European agriculture, 2023-01, Vol.24 (2), p.311-321 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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10
Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 – 2021
Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 – 2021
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Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 – 2021

Farkašová, Mária ; Országhová, Dana

Journal of Central European Agriculture, 2023-01, Vol.24 (2), p.570-578 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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