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Agriculture
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Genetics and geography of wild cereal domestication in the near eastSalamini, Francesco ; Özkan, Hakan ; Brandolini, Andrea ; Schäfer-Pregl, Ralf ; Martin, WilliamNature reviews. Genetics, 2002-06, Vol.3 (6), p.429-441 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
| 2 |
Material Type: Artigo
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reconsideration of the domestication geography of tetraploid wheatsOzkan, H ; Brandolini, A ; Pozzi, C ; Effgen, S ; Wunder, J ; Salamini, FTheoretical and applied genetics, 2005-04, Vol.110 (6), p.1052-1060 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
| 3 |
Material Type: Artigo
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AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast TurkeyOzkan, H ; Brandolini, A ; Schäfer-Pregl, R ; Salamini, FMolecular biology and evolution, 2002-10, Vol.19 (10), p.1797-1801 [Periódico revisado por pares]United StatesTexto completo disponível |
| 4 |
Material Type: Artigo
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Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAOVaccino, Patrizia ; Antonetti, Maurizio ; Balconi, Carlotta ; Brandolini, Andrea ; Cappellozza, Silvia ; Caputo, Angelo Raffaele ; Carboni, Andrea ; Caruso, Marco ; Copetta, Andrea ; de Dato, Giovanbattista ; De Vita, Pasquale ; Fascella, Giancarlo ; Ferretti, Luca ; Ficcadenti, Nadia ; Fusani, Pietro ; Gardiman, Massimo ; Giovannini, Daniela ; Giovinazzi, Jessica ; Iori, Angela ; Leogrande, Rita ; Montalbano, Vincenzo ; Palombi, Maria Antonietta ; Pecetti, Luciano ; Perri, Enzo ; Petriccione, Milena ; Sala, Tea ; Storchi, Paolo ; Tondelli, Alessandro ; Tripodi, Pasquale ; Virzì, Nino ; Verde, IgnazioAgronomy (Basel), 2024-06, Vol.14 (6), p.1263 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
| 5 |
Material Type: Artigo
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Genetic variation among lentil (Lens culinaris Medik) landraces from Southeast TurkeyToklu, F ; Karaköy, T ; Haklı, E ; Bicer, T ; Brandolini, A ; Kilian, B ; Özkan, HPlant breeding, 2009-04, Vol.128 (2), p.178-186 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Estimating Genetic Diversity in Durum and Bread Wheat Cultivars from Turkey using AFLP and SAMPL MarkersAltıntaş, S ; Toklu, F ; Kafkas, S ; Kilian, B ; Brandolini, A ; Özkan, HPlant breeding, 2008-02, Vol.127 (1), p.9-14 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to WineCabras, Paolo ; Angioni, Alberto ; Garau, Vincenzo L ; Pirisi, Filippo M ; Espinoza, Jorge ; Mendoza, Alejandro ; Cabitza, Franco ; Pala, Mario ; Brandolini, VincenzoJournal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3249-3251 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Pesticide Residues in Prune ProcessingCabras, Paolo ; Angioni, Alberto ; Garau, Vincenzo L ; Pirisi, Filippo M ; Brandolini, Vincenzo ; Cabitza, Franco ; Cubeddu, MarioJournal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3772-3774 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Variation among Andean races of maize for cold tolerance during heterotrophic and early autotrophic growthBrandolini, A ; Landi, P ; Monfredini, G ; Tano, FEuphytica, 2000, Vol.111 (1), p.33-41 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
| 10 |
Material Type: Artigo
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Pirimicarb and its metabolite residues in lettuce. Influence of cultural environmentCabras, Paolo ; Spanedda, Lorenzo ; Cabitza, Franco ; Cubeddu, Mario ; Martini, Maria Gisella ; Brandolini, VincenzoJournal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.879-882 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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