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Refinado por: Base de dados/Biblioteca: Wiley Online Library - AutoHoldings Journals remover tipo de recurso: Artigos remover
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1
Physicochemical and sensory characteristics of yoghurts made from goat and cow milk
Physicochemical and sensory characteristics of yoghurts made from goat and cow milk
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Physicochemical and sensory characteristics of yoghurts made from goat and cow milk

Costa, Roberto Germano ; Beltrão Filho, Edvaldo Mesquita ; de Sousa, Solange ; da Cruz, George Rodrigo Beltrão ; Queiroga, Rita de Cássia Ramos do Egypto ; da Cruz, Eliel Nunes

Animal science journal, 2016-05, Vol.87 (5), p.703-709 [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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2
Intravenous Hypertonic Saline Solution (7.5%) and Oral Electrolytes to Treat of Calves with Noninfectious Diarrhea and Metabolic Acidosis
Intravenous Hypertonic Saline Solution (7.5%) and Oral Electrolytes to Treat of Calves with Noninfectious Diarrhea and Metabolic Acidosis
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Intravenous Hypertonic Saline Solution (7.5%) and Oral Electrolytes to Treat of Calves with Noninfectious Diarrhea and Metabolic Acidosis

Leal, M.L.R. ; Fialho, S.S. ; Cyrillo, F.C. ; Bertagnon, H.G. ; Ortolani, E.L. ; Benesi, F.J.

Journal of veterinary internal medicine, 2012-07, Vol.26 (4), p.1042-1050 [Periódico revisado por pares]

United States: John Wiley and Sons Inc

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3
effect of different sweeteners in low-calorie yogurts--a review
effect of different sweeteners in low-calorie yogurts--a review
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effect of different sweeteners in low-calorie yogurts--a review

Pinheiro, M.V.S ; Oliveira, M.N ; Penna, A.L.B ; Tamime, A.Y

International journal of dairy technology, 2005-11, Vol.58 (4), p.193-199 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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4
Development of goat cheese whey-flavoured beverages
Development of goat cheese whey-flavoured beverages
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Development of goat cheese whey-flavoured beverages

TRANJAN, BÁRBARA C ; CRUZ, ADRIANO G ; WALTER, EDUARDO H M ; FARIA, JOSE A F ; BOLINI, HELENA M A ; MOURA, MIRIAM R L ; CARVALHO, LUCIA M J

International journal of dairy technology, 2009-08, Vol.62 (3), p.438-443 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice
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Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice

Abreu Ribeiro Pereira, Juciane ; Fátima Píccolo Barcelos, Maria ; Valério Villas Boas, Eduardo ; Hilsdorf Píccoli, Roberta ; Sales Guilarducci, Janina ; Corrêa Pereira, Rafaela ; Pauli, José Rodrigo ; Batista Ferreira, Eric ; Cardoso de Angelis‐Pereira, Michel ; Esper Cintra, Dennys

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7293-7300 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
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Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages

DE CASTRO, FABIANE P ; CUNHA, THIAGO M ; BARRETO, PEDRO L.M ; AMBONI, RENATA D.DE M.C ; PRUDÊNCIO, ELANE S

International journal of dairy technology, 2009-02, Vol.62 (1), p.68-74 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
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Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

Pinto, Letícia de Paula F. ; Silva, Hugo L. A. ; Kuriya, Shigeno P. ; Maçaira, Paula M. ; Cyrino Oliveira, Fernando L. ; Cruz, Adriano G. ; Esmerino, Erick A. ; Freitas, Mônica Q.

Journal of sensory studies, 2018-06, Vol.33 (3), p.n/a [Periódico revisado por pares]

Cincinnati: Wiley Subscription Services, Inc

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8
A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary Electrophoresis
A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary Electrophoresis
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A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary Electrophoresis

Baptista, Débora Parra ; Araújo, Francisca Diana da Silva ; Eberlin, Marcos Nogueira ; Gigante, Mirna Lúcia

Journal of food science, 2017-02, Vol.82 (2), p.386-393 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles
Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles
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Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles

Campos, I. ; Matos, E. ; Aragão, C. ; Pintado, M. ; Valente, L.M.P.

Aquaculture nutrition, 2018-08, Vol.24 (4), p.1274-1286 [Periódico revisado por pares]

Oxford: Hindawi Limited

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10
Antioxidant packaging development and optimization using agroindustrial wastes
Antioxidant packaging development and optimization using agroindustrial wastes
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Antioxidant packaging development and optimization using agroindustrial wastes

Santos, Fabiana Helen ; Siqueira, Luana Elisa ; Cardoso, Giselle Pereira ; Molina, Gustavo ; Pelissari, Franciele Maria

Journal of applied polymer science, 2021-09, Vol.138 (35), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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