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1
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes
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Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes

Maria Luiza Rodrigues Souza Elisabete Maria Macedo Viegas; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pro ) e outros locais(Acessar)

2
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
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Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue

Denise Cerávolo Verreschi Elisabete Maria Macedo Viegas; Ligia Uribe Gonçalves; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pro ) e outros locais(Acessar)

3
Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action
Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action
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Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action

Denise Cerávolo Verreschi Elisabete Maria Macedo Viegas; Eliana Setsuko Kamimura; Rose Meire Vidotti; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Nil ) e outros locais(Acessar)

4
Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water
Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water
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Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water

Célia Maria Doria Frasca-Scorvo Elisabete Maria Macedo Viegas; Ana Eliza Baccarin; S Ostini; Catarina Abdalla Gomide; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Cen ) e outros locais(Acessar)

5
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice
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Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice

Peter Gaberz Kirschnik Elisabete Maria Macedo Viegas; Luciana N Ganeco; Laura Satiko Okada Nakagui; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Str ) e outros locais(Acessar)

6
Continuous production of fermented silage from Tilapia filleting a preliminary report
Continuous production of fermented silage from Tilapia filleting a preliminary report
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Continuous production of fermented silage from Tilapia filleting a preliminary report

Rose Meire Vidotti Elisabete Maria Macedo Viegas; Carlos Augusto Fernandes de Oliveira; Fernando José Bertanholi de Andrade; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Con ) e outros locais(Acessar)

7
The introduction of products derived from fishery in Brazilian scholl nutrition programs opportunities and barriers
The introduction of products derived from fishery in Brazilian scholl nutrition programs opportunities and barriers
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The introduction of products derived from fishery in Brazilian scholl nutrition programs opportunities and barriers

Elisabete Maria Macedo Viegas Rubens Nunes; Peter Gaberz Kirschnik; Ligia Uribe Gonçalves; World Aquaculture (2009 Veracruz, Mexico)

Book of Abstracts Veracruz : World Aquaculture Society, 2009

Veracruz, México World Aquaculture Society 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Int ) e outros locais(Acessar)

8
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice
Material Type:
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Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice

Peter Gaberz Kirschnik Elisabete Maria Macedo Viegas; Wagner Cotroni Valenti; João Ademir de Oliveira; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Bio ) e outros locais(Acessar)

9
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage
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Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage

Paulo Roberto Campagnolli de Oliveira Filho Marco Antonio Trindade; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; World Aquaculture (2009 Veracruz, Mexico)

Book of Abstracts Veracruz : World Aquaculture Society, 2009

Veracruz, México World Aquaculture Society 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sta ) e outros locais(Acessar)

10
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus
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Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus

Sandro Alves Corrêa Denise Cerávolo Verreschi; Elisabete Maria Macedo Viegas; Katia Kiyomi Iseki; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Inf ) e outros locais(Acessar)

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Deste Autor:

  1. Viegas, E
  2. World Aquaculture
  3. Kirschnik, P
  4. Souza, M
  5. Vidotti, R

Neste Assunto:

  1. Nutrição Animal
  2. Proteínas
  3. Tilápia Do Nilo
  4. Histologia Animal
  5. Processamento De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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