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1
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
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Artigo 		Adicionar ao Meu Espaço

Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

Kamila Tiemann Gabe Patrícia Constante Jaime

Public Health Nutrition Oxford v.22, n.5, p. 785-796, 2019

Oxford 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-25/2019 )(Acessar)

2
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
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Artigo 		Adicionar ao Meu Espaço

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

Daniel Henrique Bandoni Flávio Sarno; Patrícia Constante Jaime

Public Health Nutrition Cambridge v. 14, n. 6, p. 975-981, Jun. 2011

Cambridge 2011

Localização: FSP - Faculdade de Saúde Pública    (HNT-40/2011 )(Acessar)

3
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

Luara Bellinghausen Almeida Fernanda Baeza Scagliusi; Ana Clara Duran; Patrícia Constante Jaime

Public Health Nutrition v.1, n.1, p.68-76, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-26/2017 )(Acessar)

4
Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience
Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience
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Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience

Vanessa Fernandes Davies Jean-Claude Moubarac; Kharla Janinny Medeiros; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.218-229, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-25/2017 )(Acessar)

5
The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil
The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

Ana Clara Duran Samuel Luna de Almeida; Maria do Rosário Dias de Oliveira Latorre; Patricia Constante Jaime

Public Health Nutrition v.19, n.06, p.1093-1102, 2015

Oxford 2015

Localização: FSP - Faculdade de Saúde Pública    (HEP-29/2015 )(Acessar)

6
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro Geoffrey Cannon; Jean-Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.5-17, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2017 )(Acessar)

7
Ultra-processing An odd 'appraisal'?
Ultra-processing An odd 'appraisal'?
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Ultra-processing An odd 'appraisal'?

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

PUBLIC HEALTH NUTRITION v. 21, n. 3, p.497-501, 2017

Cambridge 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-162/2017 )(Acessar)

8
Ultra-processed foods what they are and how to identify them
Ultra-processed foods what they are and how to identify them
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods what they are and how to identify them

Carlos Augusto Monteiro Euridice Martinez-Steele; Larissa Galastri Baraldi; Patrícia Constante Jaime; Geoffrey Cannon; Renata Bertazzi Levy; Jean Claude Moubarac; Maria Laura da Costam Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri

Public Health Nutrition Oxford v.22, n.5, p.936-941, 2019

Oxford 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-27/2019 )(Acessar)

9
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Ana Paula Bortoletto Martins; Carla Adriano Martins; Josefa Maria Fellegger Garzillo; Daniela Silva Canella; Larissa Galastri Baraldi; Maluh Barciotte; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Rafael Moreira Claro; Patrícia Constante Jaime

Public Health Nutrition Wallingford v. 18, n. 13, p. 2311-2322, 2015

Wallingford 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-41/2015 )(Acessar)

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Deste Autor:

  1. Jaime, P
  2. Moubarac, J
  3. Louzada, M
  4. Levy, R
  5. Cannon, G

Neste Assunto:

  1. Nutrição
  2. Processamento De Alimentos
  3. Consumo De Alimentos
  4. BRASIL
  5. Legumes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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