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2. In Vivo Nonvolatile Release during Eating of a Model Cheese:  Relationships with Oral Parameters
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2. In Vivo Nonvolatile Release during Eating of a Model Cheese:  Relationships with Oral Parameters

Pionnier, Estelle ; Chabanet, Claire ; Mioche, Laurence ; Taylor, Andrew J ; Le Quéré, Jean-Luc ; Salles, Christian

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.565-571 [Peer Reviewed Journal]

Washington, DC: American Chemical Society

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2
Short communication: Robertsonian translocations, chimerism, and aneuploidy in cattle
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Short communication: Robertsonian translocations, chimerism, and aneuploidy in cattle

Citek, J ; Rubes, J ; Hajkova, J

Journal of dairy science, 2009-07, Vol.92 (7), p.3481-3483 [Peer Reviewed Journal]

New York, NY: Elsevier Inc

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3
Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry
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Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry

WADODKAR, UDAY R. ; PUNJRATH, JAGJIT S. ; SHAH, AMRISH C.

Journal of dairy research, 2002-02, Vol.69 (1), p.163-171 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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4
Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks
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Article
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Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks

BORNAZ, SALWA ; SAHLI, ALI ; ATTALAH, AMIRA ; ATTIA, HAMADI

International journal of dairy technology, 2009-11, Vol.62 (4), p.505-513 [Peer Reviewed Journal]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Influence of Prion Protein Genotypes on Milk Production Traits in Spanish Churra Sheep
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Influence of Prion Protein Genotypes on Milk Production Traits in Spanish Churra Sheep

Álvarez, L. ; Gutiérrez-Gil, B. ; San Primitivo, F. ; de la Fuente, L.F. ; Arranz, J.J.

Journal of dairy science, 2006-05, Vol.89 (5), p.1784-1791 [Peer Reviewed Journal]

Savoy, IL: Elsevier Inc

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6
Importance of food in probiotic efficacy
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Importance of food in probiotic efficacy

Ranadheera, R.D.C.S. ; Baines, S.K. ; Adams, M.C.

Food research international, 2010, Vol.43 (1), p.1-7 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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7
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir
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Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Quirós, A. ; Hernández-Ledesma, B. ; Ramos, M. ; Amigo, L. ; Recio, I.

Journal of dairy science, 2005-10, Vol.88 (10), p.3480-3487 [Peer Reviewed Journal]

Savoy, IL: Elsevier Inc

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8
Altering the representation of hormones and adding consideration of gestational metabolism in a metabolic cow model reduced prediction errors
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Altering the representation of hormones and adding consideration of gestational metabolism in a metabolic cow model reduced prediction errors

Hanigan, M.D. ; Palliser, C.C. ; Gregorini, P.

Journal of dairy science, 2009-10, Vol.92 (10), p.5043-5056 [Peer Reviewed Journal]

New York, NY: Elsevier Inc

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9
Study of Nutritive Utilization of Protein and Magnesium in Rats with Resection of the Distal Small Intestine. Beneficial Effect of Goat Milk
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Study of Nutritive Utilization of Protein and Magnesium in Rats with Resection of the Distal Small Intestine. Beneficial Effect of Goat Milk

Lopez-Aliaga, I. ; Alferez, M.J.M. ; Barrionuevo, M. ; Nestares, T. ; Sanz Sampelayo, M.R. ; Campos, M.S.

Journal of dairy science, 2003-09, Vol.86 (9), p.2958-2966 [Peer Reviewed Journal]

Savoy, IL: Elsevier Inc

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10
Genetic Analysis of Herd Life in Canadian Dairy Cattle on a Lactation Basis Using a Weibull Proportional Hazards Model
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Genetic Analysis of Herd Life in Canadian Dairy Cattle on a Lactation Basis Using a Weibull Proportional Hazards Model

Sewalem, A. ; Kistemaker, G.J. ; Ducrocq, V. ; Van Doormaal, B.J.

Journal of dairy science, 2005-01, Vol.88 (1), p.368-375 [Peer Reviewed Journal]

Savoy, IL: Elsevier Inc

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