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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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11
NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees
NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees
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NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees

Freitas, Deisy dos Santos ; Carlos, Eduardo Fermino ; Gil, Márcia Cristina Soares de Souza ; Vieira, Luiz Gonzaga Esteves ; Alcantara, Glaucia Braz

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7582-7588 [Periódico revisado por pares]

United States: American Chemical Society

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12
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Kiefl, Johannes ; Kohlenberg, Birgit ; Hartmann, Anja ; Obst, Katja ; Paetz, Susanne ; Krammer, Gerhard ; Trautzsch, Stephan

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2370-2377 [Periódico revisado por pares]

United States: American Chemical Society

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13
Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit
Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit
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Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit

Benjamin, Gili ; Tietel, Zipora ; Porat, Ron

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11286-11294 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro
Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro
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Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro

Ma, Gang ; Zhang, Lancui ; Yamawaki, Kazuki ; Yahata, Masaki ; Choi, Jae-Hoon ; Kawagishi, Hirokazu ; Kato, Masaya

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7230-7235 [Periódico revisado por pares]

United States: American Chemical Society

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15
Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells
Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells
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Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells

Hwang, Sam-Long ; Yen, Gow-Chin

Journal of agricultural and food chemistry, 2008-01, Vol.56 (3), p.859-864 [Periódico revisado por pares]

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16
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
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Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Fanciullino, Anne-Laure ; Dhuique-Mayer, Claudie ; Luro, Francois ; Casanova, Joseph ; Morillon, Raphael ; Ollitrault, Patrick

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4397-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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17
Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)
Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)
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Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

Dugrand, Audray ; Olry, Alexandre ; Duval, Thibault ; Hehn, Alain ; Froelicher, Yann ; Bourgaud, Frédéric

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10677-10684 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease
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A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease

Hung, Wei-Lun ; Wang, Yu

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10651-10661 [Periódico revisado por pares]

United States: American Chemical Society

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19
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
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Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya

Njoroge, Simon Muhoho ; Koaze, Hiroshi ; Karanja, Paul Nyota ; Sawamura, Masayoshi

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9790-9794 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract
Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract
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Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Xu, Guihua ; Ye, Xingqian ; Chen, Jianchu ; Liu, Donghong

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.330-335 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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