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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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11
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Kiefl, Johannes ; Kohlenberg, Birgit ; Hartmann, Anja ; Obst, Katja ; Paetz, Susanne ; Krammer, Gerhard ; Trautzsch, Stephan

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2370-2377 [Periódico revisado por pares]

United States: American Chemical Society

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12
Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties
Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties
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Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties

Chin, Elizabeth L ; Mishchuk, Darya O ; Breksa, Andrew P ; Slupsky, Carolyn M

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6585-6591 [Periódico revisado por pares]

United States: American Chemical Society

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13
Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells
Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells
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Neuroprotective Effects of the Citrus Flavanones against H sub(2)O sub(2)- Induced Cytotoxicity in PC12 Cells

Hwang, Sam-Long ; Yen, Gow-Chin

Journal of agricultural and food chemistry, 2008-01, Vol.56 (3), p.859-864 [Periódico revisado por pares]

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14
Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels
Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels
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Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

Ma, Ya-Qin ; Ye, Xing-Qian ; Fang, Zhong-Xiang ; Chen, Jian-Chu ; Xu, Gui-Hua ; Liu, Dong-Hong

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5682-5690 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro
Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro
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Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro

Ma, Gang ; Zhang, Lancui ; Yamawaki, Kazuki ; Yahata, Masaki ; Choi, Jae-Hoon ; Kawagishi, Hirokazu ; Kato, Masaya

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7230-7235 [Periódico revisado por pares]

United States: American Chemical Society

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16
Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)
Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)
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Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

Dugrand, Audray ; Olry, Alexandre ; Duval, Thibault ; Hehn, Alain ; Froelicher, Yann ; Bourgaud, Frédéric

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10677-10684 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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17
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
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Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Fanciullino, Anne-Laure ; Dhuique-Mayer, Claudie ; Luro, Francois ; Casanova, Joseph ; Morillon, Raphael ; Ollitrault, Patrick

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4397-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease
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A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease

Hung, Wei-Lun ; Wang, Yu

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10651-10661 [Periódico revisado por pares]

United States: American Chemical Society

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19
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
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Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya

Njoroge, Simon Muhoho ; Koaze, Hiroshi ; Karanja, Paul Nyota ; Sawamura, Masayoshi

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9790-9794 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry
Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry
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Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

Besil, Natalia ; Cesio, Verónica ; Heinzen, Horacio ; Fernandez-Alba, Amadeo R

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4819-4829 [Periódico revisado por pares]

United States: American Chemical Society

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