Resultados de 1 a 10 de 227 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed ExtractsBocco, Alessandra ; Cuvelier, Marie-Elisabeth ; Richard, Hubert ; Berset, ClaudetteJournal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2123-2129 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus VarietiesChin, Elizabeth L ; Mishchuk, Darya O ; Breksa, Andrew P ; Slupsky, Carolyn MJournal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6585-6591 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean AreaDhuique-Mayer, Claudie ; Caris-Veyrat, Catherine ; Ollitrault, Patrick ; Curk, Franck ; Amiot, Marie-JosepheJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2140-2145 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Fairy Chemicals, 2‑Azahypoxanthine and 2‑Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in VitroMa, Gang ; Zhang, Lancui ; Yamawaki, Kazuki ; Yahata, Masaki ; Choi, Jae-Hoon ; Kawagishi, Hirokazu ; Kato, MasayaJournal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7230-7235 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic FactorsFanciullino, Anne-Laure ; Dhuique-Mayer, Claudie ; Luro, Francois ; Casanova, Joseph ; Morillon, Raphael ; Ollitrault, PatrickJournal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4397-4406 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from KenyaNjoroge, Simon Muhoho ; Koaze, Hiroshi ; Karanja, Paul Nyota ; Sawamura, MasayoshiJournal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9790-9794 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel ExtractXu, Guihua ; Ye, Xingqian ; Chen, Jianchu ; Liu, DonghongJournal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.330-335 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass SpectrometryBesil, Natalia ; Cesio, Verónica ; Heinzen, Horacio ; Fernandez-Alba, Amadeo RJournal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4819-4829 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between CultivarsYoo, Kyung Mi ; Lee, Ki Won ; Park, Jae Bok ; Lee, Hyong Joo ; Hwang, In KyeongJournal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5907-5913 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Genetic Diversity among Mandarins in Fruit-Quality TraitsGoldenberg, Livnat ; Yaniv, Yossi ; Kaplunov, Tatiana ; Doron-Faigenboim, Adi ; Porat, Ron ; Carmi, NirJournal of agricultural and food chemistry, 2014-05, Vol.62 (21), p.4938-4946 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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