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Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics
Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics
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Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics

Zhang, Jing ; Wu, Xiaofang ; Qiu, Jiaqi ; Zhang, Liang ; Zhang, Yating ; Qiu, Xiaohui ; Huang, Zhihai ; Xu, Wen

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8483-8495 [Periódico revisado por pares]

United States: American Chemical Society

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2
Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease
Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease
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Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease

Suh, Joon Hyuk ; Niu, Yue S ; Wang, Zhibin ; Gmitter, Frederick G ; Wang, Yu

Journal of agricultural and food chemistry, 2018-02, Vol.66 (5), p.1296-1304 [Periódico revisado por pares]

United States: American Chemical Society

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3
Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
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Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil

Liu, Cuihua ; Cheng, Yunjiang ; Zhang, Hongyan ; Deng, Xiuxin ; Chen, Feng ; Xu, Juan

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2617-2628 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
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Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Bocco, Alessandra ; Cuvelier, Marie-Elisabeth ; Richard, Hubert ; Berset, Claudette

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2123-2129 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
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Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Ma, Gang ; Zhang, Lancui ; Kato, Masaya ; Yamawaki, Kazuki ; Kiriiwa, Yoshikazu ; Yahata, Masaki ; Ikoma, Yoshinori ; Matsumoto, Hikaru

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.197-201 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress
Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress
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Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress

Sicilia, A ; Scialò, E ; Puglisi, I ; Lo Piero, A. R

Journal of agricultural and food chemistry, 2020-07, Vol.68 (26), p.7024-7031 [Periódico revisado por pares]

United States: American Chemical Society

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7
In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

Aschoff, Julian K ; Kaufmann, Sabrina ; Kalkan, Onur ; Neidhart, Sybille ; Carle, Reinhold ; Schweiggert, Ralf M

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.578-587 [Periódico revisado por pares]

United States: American Chemical Society

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8
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
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Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Dhuique-Mayer, Claudie ; Caris-Veyrat, Catherine ; Ollitrault, Patrick ; Curk, Franck ; Amiot, Marie-Josephe

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2140-2145 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus
Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus
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Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus

Petry, Fabiane C ; Mercadante, Adriana Z

Journal of agricultural and food chemistry, 2016-11, Vol.64 (43), p.8207-8224 [Periódico revisado por pares]

United States: American Chemical Society

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10
NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees
NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees
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NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees

Freitas, Deisy dos Santos ; Carlos, Eduardo Fermino ; Gil, Márcia Cristina Soares de Souza ; Vieira, Luiz Gonzaga Esteves ; Alcantara, Glaucia Braz

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7582-7588 [Periódico revisado por pares]

United States: American Chemical Society

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