skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung
Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung

Chávez-Jáuregui, Rosa N. ; Cardoso-Santiago, Raquel A. ; Silva, Maria E. M. Pinto e ; Arêas, José A. G.

International journal of food science & technology, 2003-10, Vol.38 (7), p.795-798 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

Texto completo disponível

Citações Citado por
2
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Capriles, Vanessa D ; Soares, Rosana A.M ; Pinto e Silva, Maria E.M ; Arêas, José A.G

International journal of food science & technology, 2009-10, Vol.44 (10), p.1895-1901 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
3
Effect of fat replacers on the nutritive value and acceptability of beef frankfurters
Effect of fat replacers on the nutritive value and acceptability of beef frankfurters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of fat replacers on the nutritive value and acceptability of beef frankfurters

Sampaio, Geni R. ; Castellucci, Cláudia M.N. ; Pinto e Silva, Maria Elisabeth M. ; Torres, Elizabeth A.F.S.

Journal of food composition and analysis, 2004, Vol.17 (3), p.469-474 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.