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Refinado por: Nome da Publicação: British Food Journal remover assunto: Life Sciences & Biomedicine remover
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1
Consumers in local food markets: from adoption to market co-creation?
Consumers in local food markets: from adoption to market co-creation?
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Consumers in local food markets: from adoption to market co-creation?

Bentsen, Kristin ; Pedersen, Per Egil

British food journal (1966), 2021-02, Vol.123 (3), p.1083-1102 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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2
Value co-creation in the beverage and food industry
Value co-creation in the beverage and food industry
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Value co-creation in the beverage and food industry

Tardivo, Giuseppe ; Thrassou, Alkis ; Viassone, Milena ; Serravalle, Francesca

British food journal (1966), 2017-11, Vol.119 (11), p.2359-2372 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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3
Cocreating social innovations between an agro-food company and rice farmers in Taiwan: exploring the process mechanisms
Cocreating social innovations between an agro-food company and rice farmers in Taiwan: exploring the process mechanisms
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Cocreating social innovations between an agro-food company and rice farmers in Taiwan: exploring the process mechanisms

Huang, Chao-Chin

British food journal (1966), 2020-10, Vol.122 (12), p.3837-3851 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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4
Food tracking and blockchain-induced knowledge: a corporate social responsibility tool for sustainable decision-making
Food tracking and blockchain-induced knowledge: a corporate social responsibility tool for sustainable decision-making
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Food tracking and blockchain-induced knowledge: a corporate social responsibility tool for sustainable decision-making

Rainero, Christian ; Modarelli, Giuseppe

British food journal (1966), 2021-11, Vol.123 (12), p.4284-4308 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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5
Alternative food networks: sustainable business models for anti-consumption food cultures
Alternative food networks: sustainable business models for anti-consumption food cultures
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Alternative food networks: sustainable business models for anti-consumption food cultures

De Bernardi, Paola ; Tirabeni, Lia

British food journal (1966), 2018-08, Vol.120 (8), p.1776-1791 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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6
Sustainable responsible conduct beyond the boundaries of compliance: Lessons from Italian listed food and beverage companies
Sustainable responsible conduct beyond the boundaries of compliance: Lessons from Italian listed food and beverage companies
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Sustainable responsible conduct beyond the boundaries of compliance: Lessons from Italian listed food and beverage companies

Fiandrino, Simona ; Busso, Donatella ; Vrontis, Demetris

British food journal (1966), 2019-06, Vol.121 (5), p.1035-1049 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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7
Public goods production and value creation in wineries: a structural equation modelling
Public goods production and value creation in wineries: a structural equation modelling
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Public goods production and value creation in wineries: a structural equation modelling

Marotta, Giuseppe ; Nazzaro, Concetta

British food journal (1966), 2020-04, Vol.122 (5), p.1705-1724 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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8
Business model innovation in the agri-food sector: a literature review
Business model innovation in the agri-food sector: a literature review
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Business model innovation in the agri-food sector: a literature review

Tell, Joakim ; Hoveskog, Maya ; Ulvenblad, Pia ; Ulvenblad, Per-Ola ; Barth, Henrik ; Ståhl, Jenny Caiazza, Tiziana Volpe, John L. Sta, Rosa

British food journal (1966), 2016-01, Vol.118 (6), p.1462-1476 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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9
The role of packaging within marketing and value creation
The role of packaging within marketing and value creation
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The role of packaging within marketing and value creation

Rundh, Bo

British food journal (1966), 2016-01, Vol.118 (10), p.2491-2511 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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10
Consumer insight on a snack machine producing healthy and customized foods at point of consumption
Consumer insight on a snack machine producing healthy and customized foods at point of consumption
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Consumer insight on a snack machine producing healthy and customized foods at point of consumption

Vehmas, Kaisa ; Lavrusheva, Olga ; Seisto, Anu ; Poutanen, Kaisa ; Nordlund, Emilia

British food journal (1966), 2019-09, Vol.121 (10), p.2551-2563 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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