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1
Lean and obese microbiota differences in in vitro fermentation of food-by-products
Lean and obese microbiota differences in in vitro fermentation of food-by-products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lean and obese microbiota differences in in vitro fermentation of food-by-products

Carlota Bussolo de Souza Susana Marta Isay Saad; K Venema

Beneficial Microbes Wageningen v. 12, n. 4, p. 397-411, 2021

Wageningen 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Lean and obese microbiota differences in in vitro fermentation of by producing gut bacteria using different redox mediators
Lean and obese microbiota differences in in vitro fermentation of by producing gut bacteria using different redox mediators
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lean and obese microbiota differences in in vitro fermentation of by producing gut bacteria using different redox mediators

Carlota Bussolo de Souza Susana Marta Isay Saad; Koen Venema; Beneficial Microbes Conference (5. 2016 Amsterdam)

Abstracts Amsterdam, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota
Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota

Rafael Chacon Ruiz Martinez Haíssa Roberta Cardarelli; Wendy Borst; Simone Albrecht; Henk Schols; Odette Perez Gutierrez; Annet J. H Maathuis; Bernadette Dora Gombossy de Melo Franco; Elaine Cristina Pereira De Martinis; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Hauke Smidt; International Conference and Exhibition on Probiotics (2. 2012 Hilton San Antonio Airport)

Journal of Food Processing & Technology Los Angeles v. 3, n. 10, p. 92, 2012

Los Angeles 2012

Item não circula. Consulte sua biblioteca.(Acessar)

4
Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults
Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults

Antônio Diogo Silva Vieira Maria Cuevas-Tena; Carlota Bussolo de Souza; Erwin G Zoetendal; Hauke Smidt; Koen Venema; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (29. 2017 Foz do Iguaçu); Encontro Nacional de Microbiologia Ambiental/ENAMA (15. 2017 Foz do Iguaçu); International Meeting on Paracoccidioidomycosis/PCM (14. 2017 Foz do Iguaçu); Reunião LACER (Coalisão Latinoamericana de Pesquisadores em Escherichia Coli) Simpósio do Instituto Nacional de Pesquisa em Resistência aos Antimicrobianos/INPRA (6. 2017 Foz do Iguaçu)

Anais São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2017

São Paulo Sociedade Brasileira de Microbiologia SBM 2017

Acesso online

5
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

Antônio Diogo Silva Vieira Carlota Bussolo de Souza; Marina Padilha; Erwin Gerard Zoetendal; Hauke Smidt; Susana Marta Isay Saad; Koen Venema

Applied Microbiology and Biotechnology New York v. 105, p. 3771–378, 2021

New York 2021

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Venema, K
  2. Saad, S
  3. Souza, C
  4. Zoetendal, E
  5. Smidt, H

Neste Assunto:

  1. Probióticos
  2. Fermentação
  3. Biota Intestinal
  4. Acerola
  5. Prebióticos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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