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Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities
Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities
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Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities

Ayebah, B ; Hung, Y.C

Journal of food process engineering, 2005-06, Vol.28 (3), p.247-264 [Periódico revisado por pares]

Oxford, UK and Malden, USA: Blackwell Science Inc

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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