Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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21 |
Material Type: Artigo
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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperatureZhang, Yingying ; He, Zijie ; Xu, Miaojie ; Zhang, Xinrui ; Cao, Shan ; Hu, Yayun ; Luan, GuangzhongFood chemistry, 2023-01, Vol.399, p.133985-133985, Article 133985 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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22 |
Material Type: Artigo
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Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication actionWang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Liu, Dandan ; Kumah Mintah, Benjamin ; Dabbour, Mokhtar ; Ma, HaileUltrasonics sonochemistry, 2020-06, Vol.64, p.105038-105038, Article 105038 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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23 |
Material Type: Artigo
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Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the productsLiu, Xiao-lan ; Wang, Jun-tong ; Liu, Yue ; Cui, Ning ; Wang, Dong-yu ; Zheng, Xi-qunFood chemistry, 2022-06, Vol.380, p.132210-132210, Article 132210 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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24 |
Material Type: Artigo
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Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannameiHamidoghli, Ali ; Won, Seonghun ; Farris, Nathaniel W. ; Bae, Jinho ; Choi, Wonsuk ; Yun, Hyeonho ; Bai, Sungchul C.Animal feed science and technology, 2020-06, Vol.264, p.114474, Article 114474 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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25 |
Material Type: Artigo
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Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiataMurashita, Koji ; Matsunari, Hiroyuki ; Fukada, Haruhisa ; Suzuki, Nobuhiro ; Furuita, Hirofumi ; Oku, Hiromi ; Rønnestad, Ivar ; Yoshinaga, Hazuki ; Yamamoto, TakeshiAquaculture, 2019-05, Vol.506, p.168-180 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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26 |
Material Type: Artigo
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Purification and identification of antioxidant peptides from corn gluten mealZhuang, Hong ; Tang, Ning ; Yuan, YuanJournal of functional foods, 2013-10, Vol.5 (4), p.1810-1821 [Periódico revisado por pares]ElsevierTexto completo disponível |
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27 |
Material Type: Artigo
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A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten mealChi, Zihan ; Feng, Ye ; Wei, Xinke ; Yang, Hao ; Fang, Xiuyu ; Cheng, Baojing ; Li, Zhongyu ; Shi, Baoming ; Gu, ZhigangFood science & technology, 2024-04, Vol.198, Article 116054 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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28 |
Material Type: Artigo
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Antioxidant peptides from corn gluten meal: Orthogonal design evaluationZhou, Cunshan ; Hu, Jiali ; Ma, Haile ; Yagoub, Abu ElGasim A. ; Yu, Xiaojie ; Owusu, John ; Ma, Haiyan ; Qin, XiaopeiFood chemistry, 2015-11, Vol.187, p.270-278 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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29 |
Material Type: Artigo
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玉米蛋白水解物的酶法制备及其对结肠炎的缓解作用景言 ; 刘晓兰 ; 王今雨 ; 赵玉昊 ; 马永强 ; 郑喜群食品工业科技, 2023-08, Vol.44 (8), p.270-278哈尔滨商业大学食品工程学院,黑龙江哈尔滨 150028Texto completo disponível |
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30 |
Material Type: Artigo
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Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestionWongngam, Wasana ; Hamzeh, Ali ; Tian, Fu ; Roytrakul, Sittiruk ; Yongsawatdigul, JirawatProcess biochemistry (1991), 2023-06, Vol.129, p.113-120 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |