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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Wang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, Yongjin

Food chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]

England: Elsevier Ltd

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12
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
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The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food science & technology, 2018-10, Vol.96, p.34-41 [Periódico revisado por pares]

Elsevier Ltd

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13
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
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Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal

Yu, Xiao ; Chen, Yanan ; Qi, Zhiguo ; Chen, Quan ; Cao, Yujin ; Kong, Qingshan

Food chemistry, 2023-10, Vol.424, p.136389-136389, Article 136389 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
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Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Mintah, Benjamin Kumah ; Dabbour, Mokhtar ; Qu, Wenjuan ; Liu, Dandan ; Ma, Haile

Food chemistry, 2021-05, Vol.344, p.128609-128609, Article 128609 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
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Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease

Jiang, Xin ; Liu, Xin ; Xu, Hongjian ; Sun, Yukun ; Zhang, Yonggen ; Wang, Yan

Food science & technology, 2021-06, Vol.144, p.111161, Article 111161 [Periódico revisado por pares]

Elsevier Ltd

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16
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
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Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products

Liu, Xiao-lan ; Wang, Jun-tong ; Liu, Yue ; Cui, Ning ; Wang, Dong-yu ; Zheng, Xi-qun

Food chemistry, 2022-06, Vol.380, p.132210-132210, Article 132210 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature

Zhang, Yingying ; He, Zijie ; Xu, Miaojie ; Zhang, Xinrui ; Cao, Shan ; Hu, Yayun ; Luan, Guangzhong

Food chemistry, 2023-01, Vol.399, p.133985-133985, Article 133985 [Periódico revisado por pares]

Elsevier Ltd

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18
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
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Artigo 		Adicionar ao Meu Espaço

Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Liu, Dandan ; Kumah Mintah, Benjamin ; Dabbour, Mokhtar ; Ma, Haile

Ultrasonics sonochemistry, 2020-06, Vol.64, p.105038-105038, Article 105038 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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19
Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei
Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei
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Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei

Hamidoghli, Ali ; Won, Seonghun ; Farris, Nathaniel W. ; Bae, Jinho ; Choi, Wonsuk ; Yun, Hyeonho ; Bai, Sungchul C.

Animal feed science and technology, 2020-06, Vol.264, p.114474, Article 114474 [Periódico revisado por pares]

Elsevier B.V

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20
Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata
Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata
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Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata

Murashita, Koji ; Matsunari, Hiroyuki ; Fukada, Haruhisa ; Suzuki, Nobuhiro ; Furuita, Hirofumi ; Oku, Hiromi ; Rønnestad, Ivar ; Yoshinaga, Hazuki ; Yamamoto, Takeshi

Aquaculture, 2019-05, Vol.506, p.168-180 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Brunetto, M
  2. Congresso CBNA Pet
  3. Santos, K
  4. Urrego, M
  5. Rentas, M

Neste Assunto:

  1. Gluten
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Meals
  5. Proteins

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