Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
The effects of microfluidization on rheological and textural properties of gluten-free corn breadsOzturk, Oguz Kaan ; Mert, BehicFood research international, 2018-03, Vol.105, p.782-792 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
|
12 |
Material Type: Artigo
|
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysateWang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, YongjinFood chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
13 |
Material Type: Artigo
|
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breadsOzturk, Oguz Kaan ; Mert, BehicFood science & technology, 2018-10, Vol.96, p.34-41 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
14 |
Material Type: Artigo
|
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten mealYu, Xiao ; Chen, Yanan ; Qi, Zhiguo ; Chen, Quan ; Cao, Yujin ; Kong, QingshanFood chemistry, 2023-10, Vol.424, p.136389-136389, Article 136389 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
15 |
Material Type: Artigo
|
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasoundWang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Mintah, Benjamin Kumah ; Dabbour, Mokhtar ; Qu, Wenjuan ; Liu, Dandan ; Ma, HaileFood chemistry, 2021-05, Vol.344, p.128609-128609, Article 128609 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
16 |
Material Type: Artigo
|
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and BromelainHu, Ruijia ; Chen, Gengjun ; Li, YonghuiMolecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4091 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
|
17 |
Material Type: Artigo
|
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid proteaseJiang, Xin ; Liu, Xin ; Xu, Hongjian ; Sun, Yukun ; Zhang, Yonggen ; Wang, YanFood science & technology, 2021-06, Vol.144, p.111161, Article 111161 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
18 |
Material Type: Artigo
|
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the productsLiu, Xiao-lan ; Wang, Jun-tong ; Liu, Yue ; Cui, Ning ; Wang, Dong-yu ; Zheng, Xi-qunFood chemistry, 2022-06, Vol.380, p.132210-132210, Article 132210 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
19 |
Material Type: Artigo
|
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperatureZhang, Yingying ; He, Zijie ; Xu, Miaojie ; Zhang, Xinrui ; Cao, Shan ; Hu, Yayun ; Luan, GuangzhongFood chemistry, 2023-01, Vol.399, p.133985-133985, Article 133985 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
20 |
Material Type: Artigo
|
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication actionWang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Liu, Dandan ; Kumah Mintah, Benjamin ; Dabbour, Mokhtar ; Ma, HaileUltrasonics sonochemistry, 2020-06, Vol.64, p.105038-105038, Article 105038 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |