skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

Chalapud, Mayra C. ; Carrín, María Elena

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.2161-2196 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
2
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate

Xu, Miaojie ; Zhang, Xinrui ; Zhang, Yingying ; Wang, Jieru ; Li, Juyang ; Hu, Yayun ; Cao, Shan ; Luan, Guangzhong

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5782-5790 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
3
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification

Huang, Pimiao ; Zhao, Wenke ; Cai, Lei ; Liu, Ying ; Wu, Jing ; Cui, Chun

Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3477-3486 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
4
Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis
Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis

Bu, Xianyong ; Lian, Xuqiu ; Zhang, Ying ; Chen, Fangyi ; Tang, Baibing ; Ge, Xianping ; Yang, Yuhong

Aquaculture research, 2018-02, Vol.49 (2), p.977-987 [Periódico revisado por pares]

Oxford: Hindawi Limited

Texto completo disponível

Citações Citado por
5
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
Material Type:
Artigo 		Adicionar ao Meu Espaço

Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain

Ge, Hui‐Juan ; Zhang, Zhi‐Kai ; Xiao, Jun‐Xia ; Tan, Hai‐Gang ; Huang, Guo‐Qing

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1095-1104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
6
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products

Kopparapu, Narasimha Kumar ; Duan, Yajie ; Huang, Linhua ; Katrolia, Priti

International journal of food science & technology, 2022-09, Vol.57 (9), p.5592-5599 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
7
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Zhou, Cunshan ; Luo, Min ; Liu, Wan ; Qu, Wenjuan ; He, Ronghai ; Luo, Lin ; Yagoub, Abu El-Gasim A.

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2501-2509 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
8
Optimisation of antioxidant peptide preparation from corn gluten meal
Optimisation of antioxidant peptide preparation from corn gluten meal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimisation of antioxidant peptide preparation from corn gluten meal

Zhuang, Hong ; Tang, Ning ; Dong, Shu-ting ; Sun, Bin ; Liu, Jing-bo

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3264-3270 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
9
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters

Wang, Lei ; Yin, Na ; Sagada, Gladstone ; Hua, Yin ; Li, Hui ; Zhang, Jinzhi ; Shao, Qingjun

Aquaculture research, 2020-05, Vol.51 (5), p.2071-2083 [Periódico revisado por pares]

Oxford: Hindawi Limited

Texto completo disponível

Citações Citado por
10
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

DAVIES, S.J ; GOUVEIA, A

Aquaculture nutrition, 2006-12, Vol.12 (6), p.451-458 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Assunto 

  1. Science & Technology  (69)
  2. Life Sciences & Biomedicine  (67)
  3. Fisheries  (40)
  4. Fish Meal  (35)
  5. Corn Gluten Meal  (33)
  6. Gluten  (27)
  7. Proteins  (25)
  8. Soybean Meal  (23)
  9. Food Science & Technology  (22)
  10. Digestibility  (21)
  11. Fishmeal  (18)
  12. Corn  (18)
  13. Feeds  (17)
  14. Diet  (17)
  15. Fish  (16)
  16. Soybeans  (15)
  17. Protein Sources  (15)
  18. Amino Acids  (14)
  19. Meals  (13)
  20. Juveniles  (13)
  21. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2004  (10)
  2. 2004Até2007  (9)
  3. 2008Até2012  (13)
  4. 2013Até2017  (17)
  5. Após 2017  (23)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.