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1
Efficacy Comparison of Some New Natural-Product Herbicides for Weed Control at Two Growth Stages
Efficacy Comparison of Some New Natural-Product Herbicides for Weed Control at Two Growth Stages
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Efficacy Comparison of Some New Natural-Product Herbicides for Weed Control at Two Growth Stages

Abouziena, Hussein F. H ; Omar, Ahmad A. M ; Sharma, Shiv D ; Singh, Megh

Weed technology, 2009-07, Vol.23 (3), p.431-437 [Periódico revisado por pares]

810 East 10th St., Lawrence, KS 66044-7050: Weed Science Society of America

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2
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
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Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

Hu, Ruijia ; Chen, Gengjun ; Li, Yonghui

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4091 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate
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Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate

Xu, Miaojie ; Zhang, Xinrui ; Zhang, Yingying ; Wang, Jieru ; Li, Juyang ; Hu, Yayun ; Cao, Shan ; Luan, Guangzhong

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5782-5790 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
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Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Tapia-Hernández, José Agustín ; Del-Toro-Sánchez, Carmen Lizette ; Cinco-Moroyoqui, Francisco Javier ; Juárez-Onofre, Josué Elías ; Ruiz-Cruz, Saúl ; Carvajal-Millan, Elizabeth ; López-Ahumada, Guadalupe Amanda ; Castro-Enriquez, Daniela Denisse ; Barreras-Urbina, Carlos Gregorio ; Rodríguez-Felix, Francisco

Trends in Food Science & Technology, 2019-08, Vol.90, p.111-132 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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5
Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis
Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis
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Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensis

Bu, Xianyong ; Lian, Xuqiu ; Zhang, Ying ; Chen, Fangyi ; Tang, Baibing ; Ge, Xianping ; Yang, Yuhong

Aquaculture research, 2018-02, Vol.49 (2), p.977-987 [Periódico revisado por pares]

Oxford: Hindawi Limited

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6
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
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Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain

Ge, Hui‐Juan ; Zhang, Zhi‐Kai ; Xiao, Jun‐Xia ; Tan, Hai‐Gang ; Huang, Guo‐Qing

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1095-1104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
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Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products

Kopparapu, Narasimha Kumar ; Duan, Yajie ; Huang, Linhua ; Katrolia, Priti

International journal of food science & technology, 2022-09, Vol.57 (9), p.5592-5599 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review
Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review
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Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

Anderson, Timothy J ; Lamsal, Buddhi P

Cereal chemistry, 2011-03, Vol.88 (2), p.159-173 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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9
The effects of dietary L-carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus)
The effects of dietary L-carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus)
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The effects of dietary L-carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus)

Gyan, Watson Ray ; Yohana, Mpwaga Alatwinusa ; Yang, Qihui ; Tan, Beiping ; Chi, Shuyan ; Yi, Yuanming

Aquaculture international, 2024-02, Vol.32 (1), p.833-869 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
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Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Zhou, Cunshan ; Luo, Min ; Liu, Wan ; Qu, Wenjuan ; He, Ronghai ; Luo, Lin ; Yagoub, Abu El-Gasim A.

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2501-2509 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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