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1
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Wang, Bei ; Yagoub, Abu El-Gasim A. ; Wang, Kai ; He, Ronghai ; Zhou, Cunshan

Ultrasonics sonochemistry, 2016-05, Vol.30, p.44-51 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
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Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study

Jin, Jian ; Ma, Haile ; Qu, Wenjuan ; Wang, Kai ; Zhou, Cunshan ; He, Ronghai ; Luo, Lin ; Owusu, John

Ultrasonics sonochemistry, 2015-11, Vol.27, p.46-53 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
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Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

Hu, Ruijia ; Chen, Gengjun ; Li, Yonghui

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4091 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
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Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Liu, Dandan ; Kumah Mintah, Benjamin ; Dabbour, Mokhtar ; Ma, Haile

Ultrasonics sonochemistry, 2020-06, Vol.64, p.105038-105038, Article 105038 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers
Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers
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Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers

Latifi, Mohammad ; Moravej, Hossein ; Ghaziani, Fatemeh ; Kim, Woo Kyun

Poultry science, 2023-05, Vol.102 (5), p.102587-102587, Article 102587 [Periódico revisado por pares]

England: Elsevier Inc

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6
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
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Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal

Wang, Litao ; Lu, Weihang ; Li, Jiali ; Hu, Jinxia ; Ding, Ruifang ; Lv, Mei ; Wang, Qibao

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2994 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
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Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

DAVIES, S.J ; GOUVEIA, A

Aquaculture nutrition, 2006-12, Vol.12 (6), p.451-458 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs
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Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs

Almeida, F. N ; Petersen, G. I ; Stein, H. H

Journal of animal science, 2011-12, Vol.89 (12), p.4109-4115 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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9
Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal
Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal
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Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal

Kumar, Manoj ; Kumar, Vinod ; Saran, Saurabh

Journal of food science and technology, 2023-03, Vol.60 (3), p.1026-1035 [Periódico revisado por pares]

New Delhi: Springer India

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10
Effects of partially replacing fishmeal with corn gluten meal on growth, feed utilization, digestive enzyme activity, and apparent nutrient digestibility for juvenile white shrimp, Litopenaeus vannamei
Effects of partially replacing fishmeal with corn gluten meal on growth, feed utilization, digestive enzyme activity, and apparent nutrient digestibility for juvenile white shrimp, Litopenaeus vannamei
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Effects of partially replacing fishmeal with corn gluten meal on growth, feed utilization, digestive enzyme activity, and apparent nutrient digestibility for juvenile white shrimp, Litopenaeus vannamei

Lin, Huaxing ; Deng, Yingkai ; Zhu, Dongwenjun ; Yang, Qihui ; Zhou, Xiaoqiu ; Tan, Beiping ; Feng, Lin ; Chi, Shuyan

Frontiers in veterinary science, 2023-05, Vol.10, p.1162599-1162599 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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