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1 |
Material Type: Dissertação de Mestrado
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Ingredientes derivados do milho em dietas para tilápia do Nilo (Oreochromis niloticus) e pacu (Piaractus mesopotamicus): digestibilidade, desempenho e viabilidade econômicaNatori, Mariene MiyokoBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2011-07-01Acesso online. A biblioteca também possui exemplares impressos. |
2 |
Material Type: Artigo
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Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus LRossi, Waldemar ; Davis, D. AllenAquaculture, 2012-03, Vol.338-341, p.160-166 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
3 |
Material Type: Artigo
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Modifications of digestive enzymes in trout ( Oncorhynchus mykiss) and sea bream ( Sparus aurata) in response to dietary fish meal replacement by plant protein sourcesSantigosa, E. ; Sánchez, J. ; Médale, F. ; Kaushik, S. ; Pérez-Sánchez, J. ; Gallardo, M.A.Aquaculture, 2008-09, Vol.282 (1), p.68-74 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
4 |
Material Type: Artigo
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Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF‐I gene expression of juvenile Pseudobagrus ussuriensisBu, Xianyong ; Lian, Xuqiu ; Zhang, Ying ; Chen, Fangyi ; Tang, Baibing ; Ge, Xianping ; Yang, YuhongAquaculture research, 2018-02, Vol.49 (2), p.977-987 [Periódico revisado por pares]Oxford: Hindawi LimitedTexto completo disponível |
5 |
Material Type: Artigo
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Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juvenilesMurashita, Koji ; Takakuwa, Fumiaki ; Matsunari, Hiroyuki ; Yoshinaga, Hazuki ; Yamamoto, Takeshi ; Oku, Hiromi ; Furuita, HirofumiFish physiology and biochemistry, 2022-08, Vol.48 (4), p.939-954 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
6 |
Material Type: Artigo
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The effects of dietary L-carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus)Gyan, Watson Ray ; Yohana, Mpwaga Alatwinusa ; Yang, Qihui ; Tan, Beiping ; Chi, Shuyan ; Yi, YuanmingAquaculture international, 2024-02, Vol.32 (1), p.833-869 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
7 |
Material Type: Artigo
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Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parametersWang, Lei ; Yin, Na ; Sagada, Gladstone ; Hua, Yin ; Li, Hui ; Zhang, Jinzhi ; Shao, QingjunAquaculture research, 2020-05, Vol.51 (5), p.2071-2083 [Periódico revisado por pares]Oxford: Hindawi LimitedTexto completo disponível |
8 |
Material Type: Artigo
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Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot ( Psetta maxima) juvenilesBonaldo, Alessio ; Parma, Luca ; Mandrioli, Luciana ; Sirri, Rubina ; Fontanillas, Ramon ; Badiani, Anna ; Gatta, Pier PaoloAquaculture, 2011-07, Vol.318 (1), p.101-108 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannameiMolina‐Poveda, C ; Lucas, M ; Jover, MAquaculture nutrition, 2015-12, Vol.21 (6), p.824-834 [Periódico revisado por pares]Oxford: Blackwell ScienceTexto completo disponível |
10 |
Material Type: Artigo
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Growth, feed efficiency and digestibility in salmon ( Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualitiesMundheim, Harald ; Aksnes, Anders ; Hope, BrittAquaculture, 2004-08, Vol.237 (1), p.315-331 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |