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Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
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Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products

Kopparapu, Narasimha Kumar ; Duan, Yajie ; Huang, Linhua ; Katrolia, Priti

International journal of food science & technology, 2022-09, Vol.57 (9), p.5592-5599 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
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Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal

Wang, Litao ; Lu, Weihang ; Li, Jiali ; Hu, Jinxia ; Ding, Ruifang ; Lv, Mei ; Wang, Qibao

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2994 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity
Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity
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Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity

Hsieh, Shu-Chen ; Liu, Jui-Ming ; Pua, Xiao-Hui ; Ting, Yuwen ; Hsu, Ren-Jun ; Cheng, Kuan-Chen

Applied microbiology and biotechnology, 2016-03, Vol.100 (6), p.2629-2639 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep
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Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep

Villalba, Juan J ; Catanese, Francisco ; Provenza, Frederick D ; Distel, Roberto A

Physiology & behavior, 2012-01, Vol.105 (2), p.181-187 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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5
An Innovative Effective Nutritional Therapy for Vitamin D Deficiency in Children with Celiac Disease
An Innovative Effective Nutritional Therapy for Vitamin D Deficiency in Children with Celiac Disease
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An Innovative Effective Nutritional Therapy for Vitamin D Deficiency in Children with Celiac Disease

Shaheed, Azza Abd El ; Arab, Aly Ezz El ; Kassas, Ghada M. El ; Wakeel, Maged A. El ; Abou-Zekri, Maha ; Banna, Mona El

Biomedical & pharmacology journal, 2019-09, Vol.12 (3), p.1481-1490

Bhopal: Oriental Scientific Publishing Company

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6
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis
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Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis

Guennouni, Morad ; Admou, Brahim ; El khoudri, Noureddine ; Bourrhouat, Aicha ; Zogaam, Loubna Gharbi ; Elmoumou, Lahcen ; Hilali, Abderraouaf

British journal of nutrition, 2022-05, Vol.127 (10), p.1528-1542 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
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Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake

Coto, Laura ; Sousa, Carolina ; Cebolla, Angel

Nutrients, 2021-07, Vol.13 (8), p.2624 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Gluten contamination in food services and industry: A systematic review
Gluten contamination in food services and industry: A systematic review
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Gluten contamination in food services and industry: A systematic review

Falcomer, Ana Luísa ; Santos Araújo, Letícia ; Farage, Priscila ; Santos Monteiro, Jordanna ; Yoshio Nakano, Eduardo ; Puppin Zandonadi, Renata

Critical reviews in food science and nutrition, 2020-02, Vol.60 (3), p.479-493 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
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Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Wieser, Herbert ; Segura, Verónica ; Ruiz-Carnicer, Ángela ; Sousa, Carolina ; Comino, Isabel

Nutrients, 2021-06, Vol.13 (7), p.2244 [Periódico revisado por pares]

Basel: MDPI AG

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10
Persistent Economic Burden of the Gluten Free Diet
Persistent Economic Burden of the Gluten Free Diet
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Persistent Economic Burden of the Gluten Free Diet

Lee, Anne R ; Wolf, Randi L ; Lebwohl, Benjamin ; Ciaccio, Edward J ; Green, Peter H R

Nutrients, 2019-02, Vol.11 (2), p.399 [Periódico revisado por pares]

Switzerland: MDPI AG

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