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Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)
Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)
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Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)

Mahesh, M.S. ; Thakur, S.S.

Journal of cleaner production, 2018-03, Vol.177, p.655-664 [Periódico revisado por pares]

Elsevier Ltd

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2
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
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Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Jiang, Xin ; Cui, Ziqi ; Wang, Lihua ; Xu, Hongjian ; Zhang, Yonggen

Food science & technology, 2020-09, Vol.131, p.109767, Article 109767 [Periódico revisado por pares]

Elsevier Ltd

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3
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
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The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Seong, Minji ; Lee, Seunghyung ; Lee, Seunghan ; Song, Yujin ; Bae, Jinho ; Chang, Kyunghoon ; Bai, Sungchul C.

Aquaculture, 2018-01, Vol.483, p.196-202 [Periódico revisado por pares]

Elsevier B.V

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4
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
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Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

Chalapud, Mayra C. ; Carrín, María Elena

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.2161-2196 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
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Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies

Zhang, Zhaocai ; Ba, Hengjing ; Wu, Zhenyu

Construction & building materials, 2019-12, Vol.227, p.117080, Article 117080 [Periódico revisado por pares]

Elsevier Ltd

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6
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
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Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)

Lee, Tae Hoon ; Oh, Hwa Yong ; Lee, Gyu Jin ; Kim, Hee Sung ; Choi, Jin

Aquaculture, 2024-01, Vol.579, p.740225, Article 740225 [Periódico revisado por pares]

Elsevier B.V

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7
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
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The effects of microfluidization on rheological and textural properties of gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food research international, 2018-03, Vol.105, p.782-792 [Periódico revisado por pares]

Canada: Elsevier Ltd

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8
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Wang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, Yongjin

Food chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
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Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Mintah, Benjamin Kumah ; Dabbour, Mokhtar ; Qu, Wenjuan ; Liu, Dandan ; Ma, Haile

Food chemistry, 2021-05, Vol.344, p.128609-128609, Article 128609 [Periódico revisado por pares]

England: Elsevier Ltd

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10
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
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The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food science & technology, 2018-10, Vol.96, p.34-41 [Periódico revisado por pares]

Elsevier Ltd

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