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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Wang, Bei ; Yagoub, Abu El-Gasim A. ; Wang, Kai ; He, Ronghai ; Zhou, Cunshan

Ultrasonics sonochemistry, 2016-05, Vol.30, p.44-51 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
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Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study

Jin, Jian ; Ma, Haile ; Qu, Wenjuan ; Wang, Kai ; Zhou, Cunshan ; He, Ronghai ; Luo, Lin ; Owusu, John

Ultrasonics sonochemistry, 2015-11, Vol.27, p.46-53 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
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Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

Chalapud, Mayra C. ; Carrín, María Elena

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.2161-2196 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
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Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

Hu, Ruijia ; Chen, Gengjun ; Li, Yonghui

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4091 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
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Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Liu, Dandan ; Kumah Mintah, Benjamin ; Dabbour, Mokhtar ; Ma, Haile

Ultrasonics sonochemistry, 2020-06, Vol.64, p.105038-105038, Article 105038 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Purification and identification of antioxidant peptides from corn gluten meal
Purification and identification of antioxidant peptides from corn gluten meal
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Purification and identification of antioxidant peptides from corn gluten meal

Zhuang, Hong ; Tang, Ning ; Yuan, Yuan

Journal of functional foods, 2013-10, Vol.5 (4), p.1810-1821 [Periódico revisado por pares]

Elsevier

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7
Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)
Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)
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Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

Islam, Md. Rabiul ; Cho, Sung Hwoan ; Kim, Taeho

Frontiers in sustainable food systems, 2024-06, Vol.8 [Periódico revisado por pares]

Frontiers Media S.A

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8
Influence of fish meal replacement with graded levels of corn gluten meal on performance, feed efficiency, body chemical analysis and economic revenue of the Nile tilapia fish Oreochromis niloticus
Influence of fish meal replacement with graded levels of corn gluten meal on performance, feed efficiency, body chemical analysis and economic revenue of the Nile tilapia fish Oreochromis niloticus
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Influence of fish meal replacement with graded levels of corn gluten meal on performance, feed efficiency, body chemical analysis and economic revenue of the Nile tilapia fish Oreochromis niloticus

Khadr et al, Mohamed M.

Egyptian journal of aquatic biology and fisheries, 2022-05, Vol.26 (3), p.579-593 [Periódico revisado por pares]

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9
Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems
Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems
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Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

Hu, Ruijia ; Dunmire, Kara M. ; Truelock, Courtney N. ; Paulk, Chad B. ; Aldrich, Greg ; Li, Yonghui

Journal of agriculture and food research, 2020-12, Vol.2, p.100030, Article 100030 [Periódico revisado por pares]

Elsevier B.V

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10
Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers
Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers
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Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers

Latifi, Mohammad ; Moravej, Hossein ; Ghaziani, Fatemeh ; Kim, Woo Kyun

Poultry science, 2023-05, Vol.102 (5), p.102587-102587, Article 102587 [Periódico revisado por pares]

England: Elsevier Inc

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