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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Wang, Bei ; Yagoub, Abu El-Gasim A. ; Wang, Kai ; He, Ronghai ; Zhou, Cunshan

Ultrasonics sonochemistry, 2016-05, Vol.30, p.44-51 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study
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Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study

Jin, Jian ; Ma, Haile ; Qu, Wenjuan ; Wang, Kai ; Zhou, Cunshan ; He, Ronghai ; Luo, Lin ; Owusu, John

Ultrasonics sonochemistry, 2015-11, Vol.27, p.46-53 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)
Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)
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Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)

Mahesh, M.S. ; Thakur, S.S.

Journal of cleaner production, 2018-03, Vol.177, p.655-664 [Periódico revisado por pares]

Elsevier Ltd

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4
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
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Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Jiang, Xin ; Cui, Ziqi ; Wang, Lihua ; Xu, Hongjian ; Zhang, Yonggen

Food science & technology, 2020-09, Vol.131, p.109767, Article 109767 [Periódico revisado por pares]

Elsevier Ltd

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5
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
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The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Seong, Minji ; Lee, Seunghyung ; Lee, Seunghan ; Song, Yujin ; Bae, Jinho ; Chang, Kyunghoon ; Bai, Sungchul C.

Aquaculture, 2018-01, Vol.483, p.196-202 [Periódico revisado por pares]

Elsevier B.V

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6
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
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Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies

Zhang, Zhaocai ; Ba, Hengjing ; Wu, Zhenyu

Construction & building materials, 2019-12, Vol.227, p.117080, Article 117080 [Periódico revisado por pares]

Elsevier Ltd

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7
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
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Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)

Lee, Tae Hoon ; Oh, Hwa Yong ; Lee, Gyu Jin ; Kim, Hee Sung ; Choi, Jin

Aquaculture, 2024-01, Vol.579, p.740225, Article 740225 [Periódico revisado por pares]

Elsevier B.V

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8
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
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The effects of microfluidization on rheological and textural properties of gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food research international, 2018-03, Vol.105, p.782-792 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
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Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Jin, Du-xin ; Liu, Xiao-lan ; Zheng, Xi-qun ; Wang, Xiao-jie ; He, Jun-fang

Food chemistry, 2016-08, Vol.204, p.427-436 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Wang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, Yongjin

Food chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]

England: Elsevier Ltd

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