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Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review
Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review
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Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

Anderson, Timothy J ; Lamsal, Buddhi P

Cereal chemistry, 2011-03, Vol.88 (2), p.159-173 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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2
Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate
Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate
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Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate

Chanajon, Phiromya ; Noisa, Parinya ; Yongsawatdigul, Jirawat

Cereal chemistry, 2022-11, Vol.99 (6), p.1183-1195 [Periódico revisado por pares]

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3
Analysis of headspace volatiles of corn gluten meal
Analysis of headspace volatiles of corn gluten meal
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Analysis of headspace volatiles of corn gluten meal

Wu, Y.V ; Payne-Wahl, K.L ; Vaughn, S.F

Cereal chemistry, 2003-09, Vol.80 (5), p.567-569 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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4
Improved Isolation of Zein from Corn Gluten Meal Using Acetic Acid and Isolate Characterization as Solvent
Improved Isolation of Zein from Corn Gluten Meal Using Acetic Acid and Isolate Characterization as Solvent
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Improved Isolation of Zein from Corn Gluten Meal Using Acetic Acid and Isolate Characterization as Solvent

Selling, G.W ; Woods, K.K

Cereal chemistry, 2008-03, Vol.85 (2), p.202-206 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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5
Phosphorus concentrations and flow in maize wet-milling streams
Phosphorus concentrations and flow in maize wet-milling streams
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Phosphorus concentrations and flow in maize wet-milling streams

Rausch, K.D ; Raskin, L.M ; Belyea, R.L ; Agbisit, R.M ; Daugherty, B.J ; Clevenger, T.E ; Tumbleson, M.E

Cereal chemistry, 2005-07, Vol.82 (4), p.431-435 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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6
Corn Gluten Meal as a Thermoplastic Resin: Effect of Plasticizers and Water Content
Corn Gluten Meal as a Thermoplastic Resin: Effect of Plasticizers and Water Content
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Corn Gluten Meal as a Thermoplastic Resin: Effect of Plasticizers and Water Content

Lawton, J.W ; Selling, G.W ; Willett, J.L

Cereal chemistry, 2008-03, Vol.85 (2), p.102-108 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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7
Corn gluten meal odorants and volatiles after treatment to improve flavor
Corn gluten meal odorants and volatiles after treatment to improve flavor
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Corn gluten meal odorants and volatiles after treatment to improve flavor

Wu, Y.V ; Payne-Wahl, K.L ; Vaughn, S.F

Cereal chemistry, 2006-05, Vol.83 (3), p.228-234 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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8
Nutritional and economic implications of protein variance and application of statistical process control in the Chinese feed industry
Nutritional and economic implications of protein variance and application of statistical process control in the Chinese feed industry
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Nutritional and economic implications of protein variance and application of statistical process control in the Chinese feed industry

Yan, Z.C ; Herrman, T.J ; Loughin, T ; Featherstone, A.M ; Feng, D.Y

Cereal chemistry, 2003-09, Vol.80 (5), p.623-626 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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9
Sensory Analysis of Brownies Fortified with Corn Gluten Meal
Sensory Analysis of Brownies Fortified with Corn Gluten Meal
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Sensory Analysis of Brownies Fortified with Corn Gluten Meal

Wu, Y.V ; Bett, K.L ; Palmquist, D.E ; Ingram, D.A

Cereal chemistry, 2002-07, Vol.79 (4), p.496-499 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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10
Factors affecting yield and composition of zein extracted from commercial corn gluten meal
Factors affecting yield and composition of zein extracted from commercial corn gluten meal
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Factors affecting yield and composition of zein extracted from commercial corn gluten meal

Wu, S. (Iowa State University, Ames.) ; Myers, D.J ; Johnson, L.A

Cereal chemistry, 1997-05, Vol.74 (3), p.258-263 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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