Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Capítulo de Livro
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Maize: Wet MillingRausch, K.D. ; Eckhoff, S.R.Reference Module in Food Science, 2016Elsevier IncTexto completo disponível |
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2 |
Material Type: Capítulo de Livro
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Current State of Weed Management in Organic and Conventional Cropping SystemsBoydston, Rick ; McErlich, AlecAutomation: The Future of Weed Control in Cropping Systems, 2014, p.11-32Dordrecht: Springer NetherlandsTexto completo disponível |
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3 |
Material Type: Capítulo de Livro
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Crops – CerealsRausch, Kent D ; Singh, Vijay Clark, Stephanie ; Jung, Stephanie ; Lamsal, BuddhiFood Processing, 2014, p.293-304United Kingdom: John Wiley & Sons, IncorporatedTexto completo disponível |
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4 |
Material Type: Capítulo de Livro
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High Fischer Ratio Peptide MixtureGu, Wenying ; Wang, Mei Singh, R. Paul ; Shoemaker, Charles F ; Whitaker, John R ; Haard, Norman FFood for Health in the Pacific Rim, 2004, p.29-32Trumbull, Connecticut, USA: Food & Nutrition Press, IncTexto completo disponível |
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5 |
Material Type: Capítulo de Livro
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Poultry and EggsVieira, Ernest R.Elementary Food Science, p.245-255Boston, MA: Springer USTexto completo disponível |
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6 |
Material Type: Capítulo de Livro
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Anatomy and Structure of the FowlParkhurst, Carmen R. ; Mountney, George J.Poultry Meat and Egg Production, p.16-30Boston, MA: Springer USTexto completo disponível |
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7 |
Material Type: Capítulo de Livro
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WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESSDornblaser, Lynn Foley, M. Michele ; Herzog, Leslie J ; Beckley, Jacqueline HAccelerating New Food Product Design and Development, 2017, p.29-46Chichester, UK: John Wiley & Sons Ltd and the Institute of Food TechnologistsTexto completo disponível |