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Refinado por: assunto: Corn Gluten Feed remover assunto: Food Science & Technology remover
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1
Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry
Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry
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Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry

Wu, Y. Victor ; Rosati, Ronald R ; Brown, Paul B

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2174-2177 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Survey of 7 Trichothecenes in Corn-Derived Feed and Feed Ingredients
Survey of 7 Trichothecenes in Corn-Derived Feed and Feed Ingredients
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Survey of 7 Trichothecenes in Corn-Derived Feed and Feed Ingredients

OGISO, Motoki ; ITO, Shihomi ; KIMURA, Ayako ; SAITO, Maki ; SASAKI, Ayako ; KIBUNE, Nobuyuki ; WATAI, Masatoshi

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/06/25, Vol.54(3), pp.213-218 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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3
Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation
Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation
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Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation

Kononoff, P.J ; Ivan, S.K ; Matzke, W ; Grant, R.J ; Stock, R.A ; Klopfenstein, T.J

Journal of dairy science, 2006-07, Vol.89 (7), p.2608-2617 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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4
Investigation of the Suitability of Immunochemical-Based Test Kits for Quantitative Analysis of Deoxynivalenol in Corn-Derived Feed and Feed Ingredients
Investigation of the Suitability of Immunochemical-Based Test Kits for Quantitative Analysis of Deoxynivalenol in Corn-Derived Feed and Feed Ingredients
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Investigation of the Suitability of Immunochemical-Based Test Kits for Quantitative Analysis of Deoxynivalenol in Corn-Derived Feed and Feed Ingredients

OGISO, Motoki ; MORITA, Takashi ; HARADA, Chisato ; ISAGAWA, Satoshi ; MIYAZAKI, Hiroshi ; SHIKADA, Noriko ; KIMURA, Ayako ; KIBUNE, Nobuyuki ; WATAI, Masatoshi

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/10/25, Vol.54(5), pp.351-357 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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5
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
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Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed

Wu, Y. Victor

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.136-138 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry
Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry
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Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry

Wu, Y. Victor ; Rosati, Ronald R ; Brown, Paul B

Journal of agricultural and food chemistry, 1996, Vol.44 (6), p.1491-1493 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
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Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition

Bernard, J.K. ; Delost, R.C. ; Mueller, F.J. ; Miller, J.K. ; Miller, W.M.

Journal of dairy science, 1991-11, Vol.74 (11), p.3913-3919 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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8
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
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Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows

Nianogo, A.J. ; Amos, H.E. ; Froetschel, M.A. ; Keery, C.M.

Journal of dairy science, 1991-07, Vol.74 (7), p.2243-2255 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Crops – Cereals
Crops – Cereals
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Crops – Cereals

Rausch, Kent D ; Singh, Vijay Clark, Stephanie ; Jung, Stephanie ; Lamsal, Buddhi

Food Processing, 2014, p.293-304

United Kingdom: John Wiley & Sons, Incorporated

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10
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
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Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age

Vazquez-Anon, M. ; Heinrichs, A.J. ; Aldrich, J.M. ; Varga, G.A.

Journal of dairy science, 1993-09, Vol.76 (9), p.2749-2757 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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