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1
Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry
Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry
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Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry

Wu, Y. Victor ; Rosati, Ronald R ; Brown, Paul B

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2174-2177 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
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Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed

Wu, Y. Victor

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.136-138 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
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Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition

Bernard, J.K. ; Delost, R.C. ; Mueller, F.J. ; Miller, J.K. ; Miller, W.M.

Journal of dairy science, 1991-11, Vol.74 (11), p.3913-3919 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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4
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
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Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows

Nianogo, A.J. ; Amos, H.E. ; Froetschel, M.A. ; Keery, C.M.

Journal of dairy science, 1991-07, Vol.74 (7), p.2243-2255 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
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Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age

Vazquez-Anon, M. ; Heinrichs, A.J. ; Aldrich, J.M. ; Varga, G.A.

Journal of dairy science, 1993-09, Vol.76 (9), p.2749-2757 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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