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11
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)
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Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)

Lee, Tae Hoon ; Oh, Hwa Yong ; Lee, Gyu Jin ; Kim, Hee Sung ; Choi, Jin

Aquaculture, 2024-01, Vol.579, p.740225, Article 740225 [Periódico revisado por pares]

Elsevier B.V

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12
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies
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Sustainable corrosion inhibitor for steel in simulated concrete pore solution by maize gluten meal extract: Electrochemical and adsorption behavior studies

Zhang, Zhaocai ; Ba, Hengjing ; Wu, Zhenyu

Construction & building materials, 2019-12, Vol.227, p.117080, Article 117080 [Periódico revisado por pares]

Elsevier Ltd

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13
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
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Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Jin, Du-xin ; Liu, Xiao-lan ; Zheng, Xi-qun ; Wang, Xiao-jie ; He, Jun-fang

Food chemistry, 2016-08, Vol.204, p.427-436 [Periódico revisado por pares]

England: Elsevier Ltd

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14
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
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The effects of microfluidization on rheological and textural properties of gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food research international, 2018-03, Vol.105, p.782-792 [Periódico revisado por pares]

Canada: Elsevier Ltd

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15
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Wang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, Yongjin

Food chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
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Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Wang, Yang ; Zhang, Zhaoli ; He, Ronghai ; Mintah, Benjamin Kumah ; Dabbour, Mokhtar ; Qu, Wenjuan ; Liu, Dandan ; Ma, Haile

Food chemistry, 2021-05, Vol.344, p.128609-128609, Article 128609 [Periódico revisado por pares]

England: Elsevier Ltd

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17
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads
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The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

Ozturk, Oguz Kaan ; Mert, Behic

Food science & technology, 2018-10, Vol.96, p.34-41 [Periódico revisado por pares]

Elsevier Ltd

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18
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
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Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease

Jiang, Xin ; Liu, Xin ; Xu, Hongjian ; Sun, Yukun ; Zhang, Yonggen ; Wang, Yan

Food science & technology, 2021-06, Vol.144, p.111161, Article 111161 [Periódico revisado por pares]

Elsevier Ltd

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19
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
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Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal

Yu, Xiao ; Chen, Yanan ; Qi, Zhiguo ; Chen, Quan ; Cao, Yujin ; Kong, Qingshan

Food chemistry, 2023-10, Vol.424, p.136389-136389, Article 136389 [Periódico revisado por pares]

England: Elsevier Ltd

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20
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
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Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

Hu, Ruijia ; Chen, Gengjun ; Li, Yonghui

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4091 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Brunetto, M
  2. Congresso CBNA Pet
  3. Santos, K
  4. Urrego, M
  5. Rentas, M

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Gluten
  4. Corn Gluten Meal
  5. Meals

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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