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Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
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Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake

Coto, Laura ; Sousa, Carolina ; Cebolla, Angel

Nutrients, 2021-07, Vol.13 (8), p.2624 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Damasceno, Renatta Pereira B ; Zandonadi, Renata Puppin ; Mendes, Marcela ; Cunha Junior, Luis Carlos ; Raposo, António ; Teixeira-Lemos, Edite ; Chaves, Cláudia ; Farage, Priscila

Nutrients, 2024-04, Vol.16 (8), p.1198 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
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Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Wieser, Herbert ; Segura, Verónica ; Ruiz-Carnicer, Ángela ; Sousa, Carolina ; Comino, Isabel

Nutrients, 2021-06, Vol.13 (7), p.2244 [Periódico revisado por pares]

Basel: MDPI AG

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4
Persistent Economic Burden of the Gluten Free Diet
Persistent Economic Burden of the Gluten Free Diet
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Persistent Economic Burden of the Gluten Free Diet

Lee, Anne R ; Wolf, Randi L ; Lebwohl, Benjamin ; Ciaccio, Edward J ; Green, Peter H R

Nutrients, 2019-02, Vol.11 (2), p.399 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease
Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease
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Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease

Monachesi, Chiara ; Verma, Anil K ; Catassi, Giulia N ; Galeazzi, Tiziana ; Franceschini, Elisa ; Perticaroli, Valentina ; Lionetti, Elena ; Catassi, Carlo

Nutrients, 2021-01, Vol.13 (1), p.190 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Curtain, Felicity ; Grafenauer, Sara

Nutrients, 2019-10, Vol.11 (11), p.2603 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease
An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease
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An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease

Kostecka, Malgorzata ; Kostecka-Jarecka, Joanna ; Iłowiecka, Katarzyna ; Kostecka, Julianna

Nutrients, 2022-06, Vol.14 (13), p.2581 [Periódico revisado por pares]

Basel: MDPI AG

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8
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

Bascuñán, Karla A ; Elli, Luca ; Pellegrini, Nicoletta ; Scricciolo, Alice ; Lombardo, Vincenza ; Doneda, Luisa ; Vecchi, Maurizio ; Scarpa, Cecilia ; Araya, Magdalena ; Roncoroni, Leda

Nutrients, 2019-09, Vol.11 (9), p.2220 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Factors Affecting Complementary Feeding of Infants. A Pilot Study Conducted after the Introduction of New Infant Feeding Guidelines in Poland
Factors Affecting Complementary Feeding of Infants. A Pilot Study Conducted after the Introduction of New Infant Feeding Guidelines in Poland
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Factors Affecting Complementary Feeding of Infants. A Pilot Study Conducted after the Introduction of New Infant Feeding Guidelines in Poland

Kostecka, Malgorzata ; Jackowska, Izabella ; Kostecka, Julianna

Nutrients, 2020-12, Vol.13 (1), p.61 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
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A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial

Dioneda, Brittney ; Healy, Margaret ; Paul, Maia ; Sheridan, Caitlin ; Mohr, Alex E ; Arciero, Paul J

Nutrients, 2020-07, Vol.12 (7), p.2035 [Periódico revisado por pares]

Switzerland: MDPI AG

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