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1
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
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Artigo
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Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Jin, Du-xin ; Liu, Xiao-lan ; Zheng, Xi-qun ; Wang, Xiao-jie ; He, Jun-fang

Food chemistry, 2016-08, Vol.204, p.427-436 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Purification and identification of antioxidant peptides from corn gluten meal
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Artigo
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Purification and identification of antioxidant peptides from corn gluten meal

Zhuang, Hong ; Tang, Ning ; Yuan, Yuan

Journal of functional foods, 2013-10, Vol.5 (4), p.1810-1821 [Periódico revisado por pares]

Elsevier

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3
Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata
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Artigo
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Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata

Murashita, Koji ; Matsunari, Hiroyuki ; Fukada, Haruhisa ; Suzuki, Nobuhiro ; Furuita, Hirofumi ; Oku, Hiromi ; Rønnestad, Ivar ; Yoshinaga, Hazuki ; Yamamoto, Takeshi

Aquaculture, 2019-05, Vol.506, p.168-180 [Periódico revisado por pares]

Elsevier B.V

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4
Replacement of fish meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei) reared under pond conditions
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Artigo
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Replacement of fish meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei) reared under pond conditions

Amaya, Elkin A. ; Davis, D. Allen ; Rouse, David B.

Aquaculture, 2007-02, Vol.262 (2), p.393-401 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss)
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Artigo
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Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Saez, Patricio J ; Abdel-Aal, El-Sayed M ; Bureau, Dominique P

Aquaculture research, 2016-06, Vol.47 (6), p.1972-1983 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry
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Artigo
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Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry

Wu, Y. Victor ; Rosati, Ronald R ; Brown, Paul B

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2174-2177 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions
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Artigo
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Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions

Gastaldi, E. ; Chalier, P. ; Guillemin, A. ; Gontard, N.

Colloids and surfaces. A, Physicochemical and engineering aspects, 2007-07, Vol.301 (1), p.301-310 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Hot topic: Pathway confirmed for the transmission of melamine from feed to cow's milk
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Artigo
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Hot topic: Pathway confirmed for the transmission of melamine from feed to cow's milk

Cruywagen, C.W. ; Stander, M.A. ; Adonis, M. ; Calitz, T.

Journal of dairy science, 2009-05, Vol.92 (5), p.2046-2050 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles
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Artigo
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Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

Pereira, T G ; Oliva-Teles, A

Aquaculture research, 2003-11, Vol.34 (13), p.1111-1117 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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10
Preparation of Fish Feed Ingredients:  Reduction of Carotenoids in Corn Gluten Meal
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Artigo
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Preparation of Fish Feed Ingredients:  Reduction of Carotenoids in Corn Gluten Meal

Park, H ; Flores, R. A ; Johnson, L. A

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2088-2092 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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