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Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
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Bioavailability of corn gluten meal hydrolysates and their effects on the immune system

HE, Yuan-Qing ; MA, Chao-Yue ; PAN, Ye ; YIN, Li-Jing ; ZHOU, Jie ; DUAN, Yuqing ; ZHANG, Haihui ; MA, Haile

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
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Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal

Ma, Y.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering ; Lin, L.,Beijing Sanyuan Foods Co., Ltd. (China). Technical Center ; Sun, D.W.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.38-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
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Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs

Pichler, Josef ; Hemetsberger, Florian ; Buchberger, Melanie ; Schwarz, Christiane ; Schedle, Karl

Czech Journal of Animal Science, 2022-01, Vol.67 (1), p.15-26 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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