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1 |
Material Type: Artigo
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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysatesJin, Jian ; Ma, Haile ; Wang, Bei ; Yagoub, Abu El-Gasim A. ; Wang, Kai ; He, Ronghai ; Zhou, CunshanUltrasonics sonochemistry, 2016-05, Vol.30, p.44-51 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics studyJin, Jian ; Ma, Haile ; Qu, Wenjuan ; Wang, Kai ; Zhou, Cunshan ; He, Ronghai ; Luo, Lin ; Owusu, JohnUltrasonics sonochemistry, 2015-11, Vol.27, p.46-53 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
3 |
Material Type: Artigo
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Rice gluten meal, an agro-industrial by-product, supports performance attributes in lactating Murrah buffaloes (Bubalus bubalis)Mahesh, M.S. ; Thakur, S.S.Journal of cleaner production, 2018-03, Vol.177, p.655-664 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Efficacy Comparison of Some New Natural-Product Herbicides for Weed Control at Two Growth StagesAbouziena, Hussein F. H ; Omar, Ahmad A. M ; Sharma, Shiv D ; Singh, MeghWeed technology, 2009-07, Vol.23 (3), p.431-437 [Periódico revisado por pares]810 East 10th St., Lawrence, KS 66044-7050: Weed Science Society of AmericaTexto completo disponível |
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Material Type: Artigo
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Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivoJiang, Xin ; Cui, Ziqi ; Wang, Lihua ; Xu, Hongjian ; Zhang, YonggenFood science & technology, 2020-09, Vol.131, p.109767, Article 109767 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceusSeong, Minji ; Lee, Seunghyung ; Lee, Seunghan ; Song, Yujin ; Bae, Jinho ; Chang, Kyunghoon ; Bai, Sungchul C.Aquaculture, 2018-01, Vol.483, p.196-202 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Effects of replacing fish meal with a blend of corn gluten meal and meat meal on the growth, biochemical profile, digestive enzyme activity, antioxidant status, and innate immunity of juvenile black rockfish (Sebastes schlegelii)Lee, Tae Hoon ; Oh, Hwa Yong ; Lee, Gyu Jin ; Kim, Hee Sung ; Choi, JinAquaculture, 2024-01, Vol.579, p.740225, Article 740225 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptidesJin, Du-xin ; Liu, Xiao-lan ; Zheng, Xi-qun ; Wang, Xiao-jie ; He, Jun-fangFood chemistry, 2016-08, Vol.204, p.427-436 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The effects of microfluidization on rheological and textural properties of gluten-free corn breadsOzturk, Oguz Kaan ; Mert, BehicFood research international, 2018-03, Vol.105, p.782-792 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysateWang, Xiao ; Fu, Juan ; Bhullar, Khushwant S. ; Chen, Bingjie ; Liu, Hongru ; Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia ; Su, Di ; Ma, Xia ; Qiao, YongjinFood chemistry, 2024-07, Vol.446, p.138777-138777, Article 138777 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |