Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Nietzsche the messiahGray, JohnNew statesman (1996), 2022-07, Vol.151 (5678), p.68-70London: New Statesman LtdTexto completo disponível |
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2 |
Material Type: magazinearticle
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Reinventing NietzscheGott, RichardNew statesman (1996), 1996-12, Vol.9 (434), p.86London: New Statesman LtdTexto completo disponível |
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3 |
Material Type: magazinearticle
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The return of Bad NietzscheDrochon, HugoNew statesman (1996), 2018-08, Vol.147 (5434), p.28-32London: New Statesman, LtdTexto completo disponível |
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4 |
Material Type: magazinearticle
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I want to be the Irish Nietzsche (only ten times cleverer)Holroyd, MichaelNew statesman (1996), 2015-06, Vol.144 (5266), p.54-57London: New Statesman LtdTexto completo disponível |
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5 |
Material Type: magazinearticle
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"I want to be the Irish Nietzsche (only ten times cleverer)": what the Ubermensch really meant to Bernard ShawHolroyd, MichaelNew statesman (1996), 2015-06, Vol.144 (5266), p.54New Statesman, LtdTexto completo disponível |
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6 |
Material Type: magazinearticle
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Pot Noodle, Nietzsche's snack of choice and the food of both man and supermanSelf, WinNew statesman (1996), 2015-05, Vol.144 (5260), p.70New Statesman, LtdTexto completo disponível |
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7 |
Material Type: Resenha
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The conqueror with the iron handJacobson, GavinNew Statesman, 2016, Vol.145 (5324), p.44London: New Statesman, LtdTexto completo disponível |
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8 |
Material Type: magazinearticle
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The right's new Nietzschean: Why the writer known as Bronze Age Pervert has become a hero to American reactionariesGray, JohnNew statesman (1996), 2023-09, Vol.152 (5736), p.46New Statesman, LtdTexto completo disponível |
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9 |
Material Type: magazinearticle
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FoodWilson, BeeNew statesman (1996), 1998-08, Vol.11 (516), p.34London: New Statesman LtdTexto completo disponível |
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10 |
Material Type: magazinearticle
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Pain and passionPearson, Keith AnsellNew statesman (1996), 1996-12, Vol.9 (432), p.56London: New Statesman LtdTexto completo disponível |