skip to main content
Idioma:

Resultados de 1 a 10 de 47  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Ácidos Graxos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil
The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil

Ligia Manoel Martins Neura Bragagnolo; Maria Antonia Calori; Beatriz Thie Iamanaka; Marcelo Corrêa Alves; William Pio Martins; Ignacio José de Godoy; Marta H Taniwaki

ACS Food Science & Technology Washington v. 3, p. 1006−1013, 2023

Washington 2023

Item não circula. Consulte sua biblioteca.(Acessar)

2
Macadamia oil extraction methods and uses for the defatted meal byproduct
Macadamia oil extraction methods and uses for the defatted meal byproduct
Material Type:
Artigo 		Adicionar ao Meu Espaço

Macadamia oil extraction methods and uses for the defatted meal byproduct

Sandra Lorena Blandón Navarro Christianne Elisabete da Costa Rodrigues

Trends in Food Science & Technology Oxford v. 54, p. 148-154, Aug. 2016

Oxford 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Mac )(Acessar)

3
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?

Viviane Ribeiro Pinheiro Coelho Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Celso Fasura Balthazar; Leandro Pereira Cappato; Marcos Vinícius Ferreira; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017

Chichester 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Mil )(Acessar)

4
New UNIFAC-VISCO parameters to calculate viscosities of mixtures involving fatty systems
New UNIFAC-VISCO parameters to calculate viscosities of mixtures involving fatty systems
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

New UNIFAC-VISCO parameters to calculate viscosities of mixtures involving fatty systems

Maira Guiraldeli Granero Cíntia Bernardo Gonçalves; Brazilian BioEnergy Science and Technology Conference (BBEST) (1. 2011 Campos do Jordão)

Campos do Jordão, 2011

Campos do Jordão 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 New ) e outros locais(Acessar)

5
Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent
Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent

Juliane Akemi Araújo de Melo Kamimura Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues

Separation Science and Technology New York v. 52, n. 12, p. 1921-1928, 2017

New York 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Exp )(Acessar)

6
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'

Orquídea Vasconcelos dos Santos Nádia Cristina Fernandes Corrêa; Raul Nunes de Carvalho Junior; Carlos Emmerson Ferreira da Costa; Jaqueline de Fátima Cabral Moraes; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 38, n. 1, p. 172-179, 2018

Campinas 2018

Item não circula. Consulte sua biblioteca.(Acessar)

7
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils

Marina Sayuri Nogueira Bianca Scolaro; Ginger L Milne; Inar Alves de Castro

Food Science and Technology Amsterdam v. 113-122, n. 3, p. 113-122, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Mariana Ferreira Alves Marília Viana Borges; Daniel Florêncio Filho; Modesto Antônio Chaves; Dante Pazzanese Duarte Lanna; Márcio dos Santos Pedreira; Sibelli Passini Barbosa Ferrão; Sérgio Augusto de Albuquerque Fernandes

Food Science and Technology Campinas, SP v. 40, n. 1, p. 230-237, 2020

Campinas, SP 2020

Item não circula. Consulte sua biblioteca.(Acessar)

9
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)

Natasha Dantas Lorenzo Orquídea Vasconcelos dos Santos; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 41, n. 2 p. 524-529, 2021

Campinas 2021

Item não circula. Consulte sua biblioteca.(Acessar)

10
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)

Orquídea Vasconcelos dos Santos Bruno Santos Gonçalves; Christine da Silva Macêdo; Leyvison Rafael Vieira da Conceição; Carlos Emmerson Ferreira Costa; Ozéias Vieira Monteiro Junior; Amanda Larissa Garça de Souza; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 40, Suppl. 1, p. 76-82, 2020

Campinas 2020

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 47  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (9)
  2. Recursos Online (5)

Data de Publicação 

De até
Refinar
  1. Antes de2011  (11)
  2. 2011Até2014  (7)
  3. 2015Até2017  (10)
  4. 2018Até2021  (16)
  5. Após 2021  (3)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.