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Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruits
Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruits
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Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruits

Hubbard, N.L. (North Carolina State University, Raleigh, NC) ; Huber, S.C ; Pharr, D.M

Plant physiology (Bethesda), 1989-12, Vol.91 (4), p.1527-1534 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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2
Accumulation of oleuropein derivatives during olive maturation
Accumulation of oleuropein derivatives during olive maturation
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Accumulation of oleuropein derivatives during olive maturation

Amiot, Marie-Joséphe ; Fleuriet, Annie ; Macheix, Jean-Jacques

Phytochemistry (Oxford), 1989, Vol.28 (1), p.67-69 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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3
Size-distribution of wheat starch granules during endosperm development
Size-distribution of wheat starch granules during endosperm development
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Size-distribution of wheat starch granules during endosperm development

Bechtel, D.B. (U.S. Grain Marketing Laboratory, USDA, ARS, Manhattan, KS) ; Zayas, I ; Kaleikau, L ; Pomeranz, Y

Cereal chemistry, 1990-01, Vol.67 (1), p.59-63 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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4
The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat ‘Banks’
The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat ‘Banks’
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The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat ‘Banks’

TASHIRO, TORO ; WARDLAW, IAN F

Annals of botany, 1990-01, Vol.65 (1), p.51-61 [Periódico revisado por pares]

London: Oxford University Press

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5
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
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Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species

Jason T. C. Tzen ; Yi-zhi Cao ; Pascal Laurent ; Ratnayake, Chandra ; Anthony H. C. Huang

Plant physiology (Bethesda), 1993-01, Vol.101 (1), p.267-276 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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6
The Role of Carbohydrate Storage and Redistribution in the Source-Sink Relations of Wheat and Barley During Grain Filling-a Review
The Role of Carbohydrate Storage and Redistribution in the Source-Sink Relations of Wheat and Barley During Grain Filling-a Review
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The Role of Carbohydrate Storage and Redistribution in the Source-Sink Relations of Wheat and Barley During Grain Filling-a Review

Schnyder, Hans

The New phytologist, 1993-02, Vol.123 (2), p.233-245 [Periódico revisado por pares]

Oxford, UK: Cambridge University Press

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7
Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers
Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers
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Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers

RICHARDSON, D. L. ; DAVIES, H. V. ; ROSS, H. A. ; MACKAY, G R.

Journal of experimental botany, 1990-01, Vol.41 (1), p.95-99 [Periódico revisado por pares]

Oxford: Oxford University Press

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8
Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill.) within a truss
Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill.) within a truss
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Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill.) within a truss

Bohner, J. (Schering AG, Berlin (Germany, F.R.). Pflanzenschutzforschung) ; Bangerth, F

Plant growth regulation, 1988-09, Vol.7 (3), p.141-155 [Periódico revisado por pares]

Dordrecht: Springer

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9
One rotten apple spoils the whole bushel: The role of ethylene in fruit ripening
One rotten apple spoils the whole bushel: The role of ethylene in fruit ripening
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One rotten apple spoils the whole bushel: The role of ethylene in fruit ripening

Theologis, Athanasios

Cell, 1992-07, Vol.70 (2), p.181-184 [Periódico revisado por pares]

CAMBRIDGE: Elsevier Inc

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10
Maturation proteins and sugars in desiccation tolerance of developing soybean seeds
Maturation proteins and sugars in desiccation tolerance of developing soybean seeds
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Maturation proteins and sugars in desiccation tolerance of developing soybean seeds

Blackman, S.A ; Obendorf, R.L ; Leopold, A.C

Plant physiology (Bethesda), 1992-09, Vol.100 (1), p.225-230 [Periódico revisado por pares]

ROCKVILLE: American Society of Plant Physiologists

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