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Grain filling of cereals under soil drying
Grain filling of cereals under soil drying
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Grain filling of cereals under soil drying

Yang, Jianchang ; Zhang, Jianhua

The New phytologist, 2006-01, Vol.169 (2), p.223-236 [Periódico revisado por pares]

Oxford, UK: Blackwell Science

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2
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Alexander, Lucille ; Grierson, Don

Journal of experimental botany, 2002-10, Vol.53 (377), p.2039-2055 [Periódico revisado por pares]

Oxford: Oxford University Press

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3
Hormonal Changes in the Grains of Rice Subjected to Water Stress during Grain Filling
Hormonal Changes in the Grains of Rice Subjected to Water Stress during Grain Filling
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Hormonal Changes in the Grains of Rice Subjected to Water Stress during Grain Filling

Yang, Jianchang ; Zhang, Jianhua ; Zhiqing Wang ; Qingsen Zhu ; Wang, Wei

Plant physiology (Bethesda), 2001-09, Vol.127 (1), p.315-323 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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4
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
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Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit

KATO, Masaya ; IKOMA, Yoshinori ; MATSUMOTO, Hikaru ; SUGIURA, Minoru ; HYODO, Hiroshi ; YANO, Masamichi

Plant physiology (Bethesda), 2004-02, Vol.134 (2), p.824-837 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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5
Abscisic Acid and Ethylene Interact in Wheat Grains in Response to Soil Drying during Grain Filling
Abscisic Acid and Ethylene Interact in Wheat Grains in Response to Soil Drying during Grain Filling
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Abscisic Acid and Ethylene Interact in Wheat Grains in Response to Soil Drying during Grain Filling

Yang, Jianchang ; Zhang, Jianhua ; Liu, Kai ; Wang, Zhiqin ; Liu, Lijun

The New phytologist, 2006-01, Vol.171 (2), p.293-303 [Periódico revisado por pares]

Oxford, UK: Blackwell Science

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6
Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development
Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development
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Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development

Roessner-Tunali, Ute ; Björn Hegemann ; Anna Lytovchenko ; Carrari, Fernando ; Claudia Bruedigam ; Granot, David ; Fernie, Alisdair R.

Plant physiology (Bethesda), 2003-09, Vol.133 (1), p.84-99 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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7
Modeling grain nitrogen accumulation and protein composition to understand the sink/source regulations of nitrogen remobilization for wheat
Modeling grain nitrogen accumulation and protein composition to understand the sink/source regulations of nitrogen remobilization for wheat
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Modeling grain nitrogen accumulation and protein composition to understand the sink/source regulations of nitrogen remobilization for wheat

Martre, P ; Porter, J.R ; Jamieson, P.D ; Triboi, E

Plant physiology (Bethesda), 2003-12, Vol.133 (4), p.1959-1967 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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8
Regulation of carotenoid formation during tomato fruit ripening and development
Regulation of carotenoid formation during tomato fruit ripening and development
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Regulation of carotenoid formation during tomato fruit ripening and development

Bramley, Peter M.

Journal of experimental botany, 2002-10, Vol.53 (377), p.2107-2113 [Periódico revisado por pares]

Oxford: Oxford University Press

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9
Pectate lyases, cell wall degradation and fruit softening
Pectate lyases, cell wall degradation and fruit softening
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Pectate lyases, cell wall degradation and fruit softening

Marín‐Rodríguez, M. Celia ; Orchard, John ; Seymour, Graham B.

Journal of experimental botany, 2002-10, Vol.53 (377), p.2115-2119 [Periódico revisado por pares]

Oxford: Oxford University Press

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10
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Jimenez, Ana ; Creissen, Gary ; Kular, Baldeep ; Firmin, John ; Robinson, Sue ; Verhoeyen, Martine ; Mullineaux, Phil

Planta, 2002-03, Vol.214 (5), p.751-758 [Periódico revisado por pares]

Berlin: Springer-Verlag

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