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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Jimenez, Ana ; Creissen, Gary ; Kular, Baldeep ; Firmin, John ; Robinson, Sue ; Verhoeyen, Martine ; Mullineaux, Phil

Planta, 2002-03, Vol.214 (5), p.751-758 [Periódico revisado por pares]

Berlin: Springer-Verlag

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12
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
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Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

Hurkman, William J. ; McCue, Kent F. ; Altenbach, Susan B. ; Korn, Anna ; Tanaka, Charlene K. ; Kothari, Kerry M. ; Johnson, Erika L. ; Bechtel, Donald B. ; Wilson, Jeff D. ; Anderson, Olin D. ; DuPont, Frances M.

Plant science (Limerick), 2003-05, Vol.164 (5), p.873-881 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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13
Evidence for apoplasmic phloem unloading in developing apple fruit
Evidence for apoplasmic phloem unloading in developing apple fruit
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Evidence for apoplasmic phloem unloading in developing apple fruit

Zhang, L.Y ; Peng, Y.B ; Pelleschi-Travier, S ; Fan, Y ; Lu, Y.F ; Lu, Y.M ; Gao, X.P ; Shen, Y.Y ; Delrot, S ; Zhang, D.P

Plant physiology (Bethesda), 2004-05, Vol.135 (1), p.574-586 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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14
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

YUEMING JIANG ; JOYCE, Daryl C

Plant growth regulation, 2003-02, Vol.39 (2), p.171-174 [Periódico revisado por pares]

Dordrecht: Springer

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15
Environmentally‐induced changes in protein composition in developing grains of wheat are related to changes in total protein content
Environmentally‐induced changes in protein composition in developing grains of wheat are related to changes in total protein content
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Environmentally‐induced changes in protein composition in developing grains of wheat are related to changes in total protein content

Triboï, Eugène ; Martre, Pierre ; Triboï‐Blondel, Anne‐Marie

Journal of experimental botany, 2003-07, Vol.54 (388), p.1731-1742 [Periódico revisado por pares]

Oxford: Oxford University Press

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16
Arabidopsis haiku Mutants Reveal New Controls of Seed Size by Endosperm
Arabidopsis haiku Mutants Reveal New Controls of Seed Size by Endosperm
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Arabidopsis haiku Mutants Reveal New Controls of Seed Size by Endosperm

Damien Garcia ; Virginie Saingery ; Pierre Chambrier ; Mayer, Ulrike ; Jürgens, Gerd ; Berger, Frédéric

Plant physiology (Bethesda), 2003-04, Vol.131 (4), p.1661-1670 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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17
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Smith, David L. ; Judith A. Abbott ; Kenneth C. Gross

Plant physiology (Bethesda), 2002-08, Vol.129 (4), p.1755-1762 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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18
Carotenoid biosynthesis during tomato fruit development: regulatory role of 1‐deoxy‐D‐xylulose 5‐phosphate synthase
Carotenoid biosynthesis during tomato fruit development: regulatory role of 1‐deoxy‐D‐xylulose 5‐phosphate synthase
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Carotenoid biosynthesis during tomato fruit development: regulatory role of 1‐deoxy‐D‐xylulose 5‐phosphate synthase

Lois, Luisa María ; Rodríguez‐Concepción, Manuel ; Gallego, Francesca ; Campos, Narciso ; Boronat, Albert

The Plant journal : for cell and molecular biology, 2000-06, Vol.22 (6), p.503-513 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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19
Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development
Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development
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Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development

Ferrándiz, Cristina ; Liljegren, Sarah J. ; Yanofsky, Martin F.

Science (American Association for the Advancement of Science), 2000-07, Vol.289 (5478), p.436-438 [Periódico revisado por pares]

Washington, DC: American Society for the Advancement of Science

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20
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
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Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit

Hiwasa, Kyoko ; Kinugasa, Yuichi ; Amano, Satomi ; Hashimoto, Akiko ; Nakano, Ryohei ; Inaba, Akitsugu ; Kubo, Yasutaka

Journal of experimental botany, 2003-02, Vol.54 (383), p.771-779 [Periódico revisado por pares]

Oxford: Oxford University Press

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