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1 |
Material Type: Artigo
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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripeningAlexander, Lucille ; Grierson, DonJournal of experimental botany, 2002-10, Vol.53 (377), p.2039-2055 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
2 |
Material Type: Artigo
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Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit DevelopmentRoessner-Tunali, Ute ; Björn Hegemann ; Anna Lytovchenko ; Carrari, Fernando ; Claudia Bruedigam ; Granot, David ; Fernie, Alisdair R.Plant physiology (Bethesda), 2003-09, Vol.133 (1), p.84-99 [Periódico revisado por pares]Rockville, MD: American Society of Plant BiologistsTexto completo disponível |
3 |
Material Type: Artigo
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Pectate lyases, cell wall degradation and fruit softeningMarín‐Rodríguez, M. Celia ; Orchard, John ; Seymour, Graham B.Journal of experimental botany, 2002-10, Vol.53 (377), p.2115-2119 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
4 |
Material Type: Artigo
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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripeningJimenez, Ana ; Creissen, Gary ; Kular, Baldeep ; Firmin, John ; Robinson, Sue ; Verhoeyen, Martine ; Mullineaux, PhilPlanta, 2002-03, Vol.214 (5), p.751-758 [Periódico revisado por pares]Berlin: Springer-VerlagTexto completo disponível |
5 |
Material Type: Artigo
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Evidence for apoplasmic phloem unloading in developing apple fruitZhang, L.Y ; Peng, Y.B ; Pelleschi-Travier, S ; Fan, Y ; Lu, Y.F ; Lu, Y.M ; Gao, X.P ; Shen, Y.Y ; Delrot, S ; Zhang, D.PPlant physiology (Bethesda), 2004-05, Vol.135 (1), p.574-586 [Periódico revisado por pares]Rockville, MD: American Society of Plant BiologistsTexto completo disponível |
6 |
Material Type: Artigo
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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruitYUEMING JIANG ; JOYCE, Daryl CPlant growth regulation, 2003-02, Vol.39 (2), p.171-174 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
7 |
Material Type: Artigo
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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit SofteningSmith, David L. ; Judith A. Abbott ; Kenneth C. GrossPlant physiology (Bethesda), 2002-08, Vol.129 (4), p.1755-1762 [Periódico revisado por pares]Rockville, MD: American Society of Plant BiologistsTexto completo disponível |
8 |
Material Type: Artigo
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Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruitHiwasa, Kyoko ; Kinugasa, Yuichi ; Amano, Satomi ; Hashimoto, Akiko ; Nakano, Ryohei ; Inaba, Akitsugu ; Kubo, YasutakaJournal of experimental botany, 2003-02, Vol.54 (383), p.771-779 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
9 |
Material Type: Artigo
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Loss of highly branched arabinans and debranching of rhamnogalacturonan I accompany loss of firm texture and cell separation during prolonged storage of applePena, M.J ; Carpita, N.CPlant physiology (Bethesda), 2004-07, Vol.135 (3), p.1305-1313 [Periódico revisado por pares]Rockville, MD: American Society of Plant BiologistsTexto completo disponível |
10 |
Material Type: Artigo
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Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit DevelopmentFerrándiz, Cristina ; Liljegren, Sarah J. ; Yanofsky, Martin F.Science (American Association for the Advancement of Science), 2000-07, Vol.289 (5478), p.436-438 [Periódico revisado por pares]Washington, DC: American Society for the Advancement of ScienceTexto completo disponível |