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Refinado por: Nome da Publicação: Physiologia Plantarum remover
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Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
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Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

Bregoli, Anna M. ; Scaramagli, Sonia ; Costa, Guglielmo ; Sabatini, Emidio ; Ziosi, Vanina ; Biondi, Stefania ; Torrigiani, Patrizia

Physiologia plantarum, 2002-03, Vol.114 (3), p.472-481 [Periódico revisado por pares]

Oxford, UK: Munksgaard International Publishers

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2
Differential expression of seven α-expansin genes during growth and ripening of pear fruit
Differential expression of seven α-expansin genes during growth and ripening of pear fruit
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Differential expression of seven α-expansin genes during growth and ripening of pear fruit

Hiwasa, Kyoko ; Rose, Jocelyn K. C. ; Nakano, Ryohei ; Inaba, Akitsugu ; Kubo, Yasutaka

Physiologia plantarum, 2003-04, Vol.117 (4), p.564-572 [Periódico revisado por pares]

Oxford, UK: Munksgaard International Publishers

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3
Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity
Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity
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Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity

Etienne, Christelle ; Moing, Annick ; Dirlewanger, Elisabeth ; Raymond, Philippe ; Monet, René ; Rothan, Christophe

Physiologia plantarum, 2002-02, Vol.114 (2), p.259-270 [Periódico revisado por pares]

Oxford, UK: Blackwell Science, Ltd

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4
Differential expression and regulation of a neutral invertase encoding gene from peach (Prunus persica): evidence for a role in fruit development
Differential expression and regulation of a neutral invertase encoding gene from peach (Prunus persica): evidence for a role in fruit development
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Differential expression and regulation of a neutral invertase encoding gene from peach (Prunus persica): evidence for a role in fruit development

Nonis, Alberto ; Ruperti, Benedetto ; Falchi, Rachele ; Casatta, Elisabetta ; Thamasebi Enferadi, Sattar ; Vizzotto, Giannina

Physiologia plantarum, 2007-02, Vol.129 (2), p.436-446 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids
Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids
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Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids

Liang, J. (Yangzhou Univ. (China)) ; Zhang, J ; Cao, X

Physiologia plantarum, 2001-08, Vol.112 (4), p.470-477 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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6
Aconitase activity and expression during the development of lemon fruit
Aconitase activity and expression during the development of lemon fruit
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Aconitase activity and expression during the development of lemon fruit

Sadka, Avi ; Dahan, Esther ; Cohen, Lidya ; Marsh, Kenneth B.

Physiologia plantarum, 2000-03, Vol.108 (3), p.255-262 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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7
Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity
Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity
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Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity

Balibrea, María E. ; Cuartero, Jesús ; Bolarín, María C. ; Pérez-Alfocea, Francisco

Physiologia plantarum, 2003-05, Vol.118 (1), p.38-46 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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8
Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening
Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening
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Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening

Lurie, Susan ; Zhou, Hong-Wei ; Lers, Amnon ; Sonego, Lilian ; Alexandrov, Svetlana ; Shomer, Ilan

Physiologia plantarum, 2003-10, Vol.119 (2), p.287-294 [Periódico revisado por pares]

Oxford, UK: Munksgaard International Publishers

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9
The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons
The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons
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The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons

Flores, F. ; Ben Amor, M. ; Jones, B. ; Pech, J. C. ; Bouzayen, M. ; Latché, A. ; Romojaro, F.

Physiologia plantarum, 2001-09, Vol.113 (1), p.128-133 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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10
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
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Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)

Mafra, I. (Aveiro Univ. (Portugal)) ; Lanza, B ; Reis, A ; Marsilio, V ; Campestre, C ; Angelis, M. De ; Coimbra, M.A

Physiologia plantarum, 2001-04, Vol.111 (4), p.439-447 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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