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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Alexander, Lucille ; Grierson, Don

Journal of experimental botany, 2002-10, Vol.53 (377), p.2039-2055 [Periódico revisado por pares]

Oxford: Oxford University Press

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2
Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development
Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development
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Metabolic Profiling of Transgenic Tomato Plants Overexpressing Hexokinase Reveals That the Influence of Hexose Phosphorylation Diminishes during Fruit Development

Roessner-Tunali, Ute ; Björn Hegemann ; Anna Lytovchenko ; Carrari, Fernando ; Claudia Bruedigam ; Granot, David ; Fernie, Alisdair R.

Plant physiology (Bethesda), 2003-09, Vol.133 (1), p.84-99 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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3
Pectate lyases, cell wall degradation and fruit softening
Pectate lyases, cell wall degradation and fruit softening
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Pectate lyases, cell wall degradation and fruit softening

Marín‐Rodríguez, M. Celia ; Orchard, John ; Seymour, Graham B.

Journal of experimental botany, 2002-10, Vol.53 (377), p.2115-2119 [Periódico revisado por pares]

Oxford: Oxford University Press

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4
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Jimenez, Ana ; Creissen, Gary ; Kular, Baldeep ; Firmin, John ; Robinson, Sue ; Verhoeyen, Martine ; Mullineaux, Phil

Planta, 2002-03, Vol.214 (5), p.751-758 [Periódico revisado por pares]

Berlin: Springer-Verlag

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5
Evidence for apoplasmic phloem unloading in developing apple fruit
Evidence for apoplasmic phloem unloading in developing apple fruit
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Evidence for apoplasmic phloem unloading in developing apple fruit

Zhang, L.Y ; Peng, Y.B ; Pelleschi-Travier, S ; Fan, Y ; Lu, Y.F ; Lu, Y.M ; Gao, X.P ; Shen, Y.Y ; Delrot, S ; Zhang, D.P

Plant physiology (Bethesda), 2004-05, Vol.135 (1), p.574-586 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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6
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

YUEMING JIANG ; JOYCE, Daryl C

Plant growth regulation, 2003-02, Vol.39 (2), p.171-174 [Periódico revisado por pares]

Dordrecht: Springer

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7
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Smith, David L. ; Judith A. Abbott ; Kenneth C. Gross

Plant physiology (Bethesda), 2002-08, Vol.129 (4), p.1755-1762 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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8
Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development
Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development
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Negative Regulation of the SHATTERPROOF Genes by FRUITFULL during Arabidopsis Fruit Development

Ferrándiz, Cristina ; Liljegren, Sarah J. ; Yanofsky, Martin F.

Science (American Association for the Advancement of Science), 2000-07, Vol.289 (5478), p.436-438 [Periódico revisado por pares]

Washington, DC: American Society for the Advancement of Science

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9
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
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Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit

Hiwasa, Kyoko ; Kinugasa, Yuichi ; Amano, Satomi ; Hashimoto, Akiko ; Nakano, Ryohei ; Inaba, Akitsugu ; Kubo, Yasutaka

Journal of experimental botany, 2003-02, Vol.54 (383), p.771-779 [Periódico revisado por pares]

Oxford: Oxford University Press

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10
Determining critical pre‐ and post‐anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures
Determining critical pre‐ and post‐anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures
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Determining critical pre‐ and post‐anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures

Sato, Suguru ; Peet, Mary M. ; Thomas, Judith F.

Journal of experimental botany, 2002-05, Vol.53 (371), p.1187-1195 [Periódico revisado por pares]

Oxford: Oxford University Press

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