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1
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil
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Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil

Haldar, Sumanto ; Wong, Long Hui ; Tay, Shia Lyn ; Jacoby, Jörg J ; He, Pengfei ; Osman, Farhana ; Ponnalagu, Shalini ; Jiang, Yuan Rong ; Lian, Hwee Peng Rebecca ; Henry, Christiani Jeyakumar

The Journal of nutrition, 2020-12, Vol.150 (12), p.3141-3151 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Alternative lipid emulsions in the critically ill: a systematic review of the evidence
Alternative lipid emulsions in the critically ill: a systematic review of the evidence
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Alternative lipid emulsions in the critically ill: a systematic review of the evidence

Manzanares, William ; Dhaliwal, Rupinder ; Jurewitsch, Brian ; Stapleton, Renee D. ; Jeejeebhoy, Khursheed N. ; Heyland, Daren K.

Intensive care medicine, 2013-10, Vol.39 (10), p.1683-1694 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Allergic contact dermatitis from essential oil in consumer products: Mode of uses and value of patch tests with an essential oil series. Results of a French study of the DAG (Dermato‐Allergology group of the French Society of Dermatology)
Allergic contact dermatitis from essential oil in consumer products: Mode of uses and value of patch tests with an essential oil series. Results of a French study of the DAG (Dermato‐Allergology group of the French Society of Dermatology)
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Allergic contact dermatitis from essential oil in consumer products: Mode of uses and value of patch tests with an essential oil series. Results of a French study of the DAG (Dermato‐Allergology group of the French Society of Dermatology)

Barbaud, Annick ; Kurihara, Flore ; Raison‐Peyron, Nadia ; Milpied, Brigitte ; Valois, Aude ; Assier, Haudrey ; Morice, Cécile ; Manciet, Jean Romain ; Gener, Gwendeline ; Giordano‐Labadie, Françoise ; Marcant, Pierre ; Bernier, Claire ; Amsler, Emmanuelle ; Crepy, Marie Noelle ; Tetart, Florence ; Soria, Angèle ; Bouëdec, Marie‐Christine Ferrier

Contact dermatitis, 2023-09, Vol.89 (3), p.190-197 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Immune modulation by parenteral lipid emulsions
Immune modulation by parenteral lipid emulsions
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Immune modulation by parenteral lipid emulsions

Wanten, Geert JA ; Calder, Philip C

The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1171-1184 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Polymers for enhanced oil recovery: fundamentals and selection criteria revisited
Polymers for enhanced oil recovery: fundamentals and selection criteria revisited
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Polymers for enhanced oil recovery: fundamentals and selection criteria revisited

Mahajan, Sugandha ; Yadav, Harender ; Rellegadla, Sandeep ; Agrawal, Akhil

Applied microbiology and biotechnology, 2021-11, Vol.105 (21-22), p.8073-8090 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
High-value oils from plants
High-value oils from plants
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High-value oils from plants

Dyer, John M ; Stymne, Sten ; Green, Allan G ; Carlsson, Anders S

The Plant journal : for cell and molecular biology, 2008-05, Vol.54 (4), p.640-655 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Safety and Efficacy of a Lipid Emulsion Containing a Mixture of Soybean Oil, Medium‐chain Triglycerides, Olive Oil, and Fish Oil: A Randomised, Double‐blind Clinical Trial in Premature Infants Requiring Parenteral Nutrition
Safety and Efficacy of a Lipid Emulsion Containing a Mixture of Soybean Oil, Medium‐chain Triglycerides, Olive Oil, and Fish Oil: A Randomised, Double‐blind Clinical Trial in Premature Infants Requiring Parenteral Nutrition
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Safety and Efficacy of a Lipid Emulsion Containing a Mixture of Soybean Oil, Medium‐chain Triglycerides, Olive Oil, and Fish Oil: A Randomised, Double‐blind Clinical Trial in Premature Infants Requiring Parenteral Nutrition

Tomsits, Erika ; Pataki, Margit ; Tölgyesi, Andrea ; Fekete, György ; Rischak, Katalin ; Szollár, Lajos

Journal of pediatric gastroenterology and nutrition, 2010-10, Vol.51 (4), p.514-521 [Periódico revisado por pares]

Hagerstown, MD: Copyright by ESPGHAN and NASPGHAN

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8
Baseline study of water, soil, and identification of potential native phytoremediators of total petroleum hydrocarbon from oil-contaminated areas in the vicinity of Geleky oilfield of Assam
Baseline study of water, soil, and identification of potential native phytoremediators of total petroleum hydrocarbon from oil-contaminated areas in the vicinity of Geleky oilfield of Assam
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Baseline study of water, soil, and identification of potential native phytoremediators of total petroleum hydrocarbon from oil-contaminated areas in the vicinity of Geleky oilfield of Assam

Sarma, Nimisha ; Goswami, Manisha ; Rabha, Suprakash ; Patowary, Rupshikha ; Devi, Arundhuti

Environmental monitoring and assessment, 2023-07, Vol.195 (7), p.831-831, Article 831 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Raatz, Susan K ; Conrad, Zach ; Jahns, Lisa ; Belury, Martha A ; Picklo, Matthew J

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
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Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study

Zhuang, Pan ; Mao, Lei ; Wu, Fei ; Wang, Jun ; Jiao, Jingjing ; Zhang, Yu

The Journal of nutrition, 2020-07, Vol.150 (7), p.1799-1807 [Periódico revisado por pares]

United States: Elsevier Inc

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