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1
Protective Effect of Sophora japonica L. Extract and Vitamin C Composition on Photodamage of HaCaT Cells Induced by Ultraviolet Irradiation
Protective Effect of Sophora japonica L. Extract and Vitamin C Composition on Photodamage of HaCaT Cells Induced by Ultraviolet Irradiation
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Protective Effect of Sophora japonica L. Extract and Vitamin C Composition on Photodamage of HaCaT Cells Induced by Ultraviolet Irradiation

Xuan SUN ; Ping LI ; Jing SUN ; Jiani ZHENG ; Danyang YU ; Yanmei ZHANG ; Peng CHEN

Shipin gongye ke-ji, 2024-01, Vol.45 (1), p.303-309 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb (II) from C-phycocyanin
Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb (II) from C-phycocyanin
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Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb (II) from C-phycocyanin

Yuhuan LIU ; Rui GUAN ; Leipeng CAO ; Yue ZHOU ; Zhenghua HUANG ; Mingxiong XUE ; Jiawen ZHOU

Shipin gongye ke-ji, 2023-11, Vol.44 (22), p.68-75 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit
Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit
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Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit

Fangnan KONG ; Xinrong LI ; Jing ZHAO ; Zhiluo ZHOU ; Caixia ZHOU ; Zhenling YAN ; Peisi LUO ; Fuchang ZHUO ; Lijun HUANG ; You WEI

Shipin gongye ke-ji, 2024-01, Vol.45 (1), p.63-71 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics
Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics
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Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics

Tiantian WANG ; Guohong FENG ; Yujie ZHU

Shipin gongye ke-ji, 2023-08, Vol.44 (16), p.297-305 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract
Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract
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Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract

Hong WANG ; Hao FANG ; Wei FENG ; Lei ZHANG

Shipin gongye ke-ji, 2023-03, Vol.44 (5), p.356-362 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Simulation of Vitamin C Degradation during Microwave Assisted Foam-mat Drying Process
Simulation of Vitamin C Degradation during Microwave Assisted Foam-mat Drying Process
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Simulation of Vitamin C Degradation during Microwave Assisted Foam-mat Drying Process

Yu SUN ; Yuhan ZHANG ; Wanjun XU ; Xianzhe ZHENG

Shipin gongye ke-ji, 2022-03, Vol.43 (5), p.79-86 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Effect of Ultraviolet-C Combined with Heat Treatments on the Quality Properties of Orange Juice
Effect of Ultraviolet-C Combined with Heat Treatments on the Quality Properties of Orange Juice
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Effect of Ultraviolet-C Combined with Heat Treatments on the Quality Properties of Orange Juice

Ruiping GAO ; Songlin LIU ; Zhen WU

Shipin gongye ke-ji, 2022-05, Vol.43 (9), p.79-86 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Anti-inflammation Activity Evaluation of Apigenin-O-Glycosides and Apigenin-C-Glycosides
Anti-inflammation Activity Evaluation of Apigenin-O-Glycosides and Apigenin-C-Glycosides
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Anti-inflammation Activity Evaluation of Apigenin-O-Glycosides and Apigenin-C-Glycosides

Hui LI ; Siyi PAN ; Xiaoyun XU

Shipin gongye ke-ji, 2022-07, Vol.43 (13), p.345-352 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli
Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli
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Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli

Dongmei LIU ; Ruoya ZHOU ; Yongxue LIANG ; Yong WANG ; Dongpo CHEN ; Peng ZHOU

Shipin gongye ke-ji, 2022-01, Vol.43 (2), p.50-57 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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10
Phenolic Profiles, Antioxidant and Antiproliferative Activities towards Tumor Cells of Five Fruit Juices
Phenolic Profiles, Antioxidant and Antiproliferative Activities towards Tumor Cells of Five Fruit Juices
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Phenolic Profiles, Antioxidant and Antiproliferative Activities towards Tumor Cells of Five Fruit Juices

Wei LU ; Jianjun FEI ; Xiaomei SHEN ; Jinmei WANG

Shipin gongye ke-ji, 2022-03, Vol.43 (6), p.365-371 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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