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Refinado por: assunto: Chemistry remover
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, José A. ; Mussatto, Solange I.

Food chemistry, 2017-12, Vol.237, p.623-631 [Periódico revisado por pares]

England: Elsevier Ltd

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2
A review on the application of vibrational spectroscopy to the chemistry of nuts
A review on the application of vibrational spectroscopy to the chemistry of nuts
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A review on the application of vibrational spectroscopy to the chemistry of nuts

Teixeira, A. Margarida ; Sousa, Clara

Food chemistry, 2019-03, Vol.277, p.713-724 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Production, Composition, and Application of Coffee and Its Industrial Residues
Production, Composition, and Application of Coffee and Its Industrial Residues
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Production, Composition, and Application of Coffee and Its Industrial Residues

Mussatto, Solange I. ; Machado, Ercília M. S. ; Martins, Silvia ; Teixeira, José A.

Food and bioprocess technology, 2011-07, Vol.4 (5), p.661-672 [Periódico revisado por pares]

New York: Springer-Verlag

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4
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Ballesteros, Lina F ; Teixeira, José A ; Mussatto, Solange I

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3493-3503 [Periódico revisado por pares]

Boston: Springer-Verlag

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5
Genome-Wide Identification and Expression Profile of TPS Gene Family in Dendrobium officinale and the Role of DoTPS10 in Linalool Biosynthesis
Genome-Wide Identification and Expression Profile of TPS Gene Family in Dendrobium officinale and the Role of DoTPS10 in Linalool Biosynthesis
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Genome-Wide Identification and Expression Profile of TPS Gene Family in Dendrobium officinale and the Role of DoTPS10 in Linalool Biosynthesis

Yu, Zhenming ; Zhao, Conghui ; Zhang, Guihua ; Teixeira da Silva, Jaime A ; Duan, Jun

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5419 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
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Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

Ferreira-Santos, Pedro ; Zanuso, Elisa ; Genisheva, Zlatina ; Rocha, Cristina M R ; Teixeira, José A

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2931 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Functional Characterization of a Dendrobium officinale Geraniol Synthase DoGES1 Involved in Floral Scent Formation
Functional Characterization of a Dendrobium officinale Geraniol Synthase DoGES1 Involved in Floral Scent Formation
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Functional Characterization of a Dendrobium officinale Geraniol Synthase DoGES1 Involved in Floral Scent Formation

Zhao, Conghui ; Yu, Zhenming ; Silva, Jaime A Teixeira da ; He, Chunmei ; Wang, Haobin ; Si, Can ; Zhang, Mingze ; Zeng, Danqi ; Duan, Jun

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7005 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
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Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose

Costa, Sofia M. ; Ferreira, Diana P. ; Teixeira, Pilar ; Ballesteros, Lina F. ; Teixeira, José A. ; Fangueiro, Raul

International journal of biological macromolecules, 2021-04, Vol.177, p.241-251 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rodriguez-Jasso, Rosa M. ; Mussatto, Solange I. ; Pastrana, Lorenzo ; Aguilar, Cristóbal N. ; Teixeira, José A.

Carbohydrate polymers, 2011-08, Vol.86 (3), p.1137-1144 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
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Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

Ballesteros, Lina F. ; Teixeira, José A. ; Mussatto, Solange I.

Carbohydrate polymers, 2017-02, Vol.157, p.258-266 [Periódico revisado por pares]

England: Elsevier Ltd

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