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Refinado por: autor: Cunha Neto, O remover autor: Fernandes, A remover
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1
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

2
Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese
Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese

R M Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Andrezza Maria Fernandes; Paulo José do Amaral Sobral; Raul Franzolin

Italian Journal of Food Science Roma v. 17, n. 3, p. 295-303, 2005

Roma 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

3
Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese
Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese

R M Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Andrezza Maria Fernandes; Paulo José do Amaral Sobral; Raul Franzolin

Italian Journal of Food Science Roma v. 17, n. 3, p. 295-303, 2005

Roma 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

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Deste Autor:

  1. Fernandes, A
  2. Cunha Neto, O
  3. Oliveira, C
  4. Franzolin, R
  5. Hotta, R

Neste Assunto:

  1. Búfalos
  2. Leite
  3. Análise De Alimentos
  4. Pasteurização
  5. Processamento De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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