Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey
Leonardo Henrique Soares Damasceno José Alberto Domingues Rodrigues; Suzana Maria Ratusznei; Marcelo Zaiat; Eugênio Foresti
Brazilian Journal of Chemical Engineering São Paulo v. 25, n. 2, p. 291-298, Apr./June 2008
São Paulo 2008
Item não circula. Consulte sua biblioteca.(Acessar)