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Resultados de 1 a 10 de 13  para Produção Intelectual da USP

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1
Aplicação de bacteriocinas de bactérias lácticas para controle de Listeria monocytogenes em queijo Minas Frescal processado pelo método de acidificação direta
Aplicação de bacteriocinas de bactérias lácticas para controle de Listeria monocytogenes em queijo Minas Frescal processado pelo método de acidificação direta
Material Type:
Dissertação de Mestrado 		Adicionar ao Meu Espaço

Aplicação de bacteriocinas de bactérias lácticas para controle de Listeria monocytogenes em queijo Minas Frescal processado pelo método de acidificação direta

Vieira, Andressa Prado

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2011-10-06

Acesso online. A biblioteca também possui exemplares impressos.

2
Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions

Martha Lissete Villarreal Morales Marina Padilha; Antônio Diogo Silva Vieira; Mayra Garcia Maia Costa; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted to in vitro simulated gastrointestinal conditions
Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted to in vitro simulated gastrointestinal conditions
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Artigo de Congresso 		Adicionar ao Meu Espaço

Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted to in vitro simulated gastrointestinal conditions

Marina Padilha Martha Lissete Villarreal Morales; Antônio Diogo Silva Vieira; Mayra Garcia Maia Costa; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Marina Padilha; Rafael Chacon Ruiz Martinez; Liana Maria ferreira da Silva; Susana Marta Isay Saad; Karina Maria Olbrich dos Santos; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 52 res. FCF099, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Natalia Silva Matias; Karina Maria Olbrich dos Santos; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 54 res. FCF103, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

6
Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions
Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions

Marina Padilha Martha Lissete Villarreal Morales; Antônio Diogo Silva Vieira; Mayra Garcia Maia Costa; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 22 res. FCF039, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions
Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Samuel C de Barcelos; Antonio Silvio do Egito; Susana Marta Isay Saad; Karina Maria Olbrich dos Santos; Probiota: Connecting the Global Business and Science of Probitotics 2015 Amsterdam

Abstracts Amsterdam, 2015

Amsterdam 2015

Item não circula. Consulte sua biblioteca.(Acessar)

8
Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy
Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy

Antônio Diogo Silva Vieira M. A. de Albuquerque; Bernadette Dora Gombossy de Melo Franco; Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health (10. 2023 Amsterdam)

Abstracts of Lectures & Posters Amsterdam, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

9
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

Karina Maria Olbrich dos Santos Marco Aurélio Delmondes Bomfim; Antônio Diogo Silva Vieira; Selene Daiha Benevides; Susana Marta Isay Saad; Flávia Carolina Alonso Buriti; Antonio Silvio do Egito

Internationl Dairy Journal Oxford v. 24, n. 2, p. 107-112, 2012

Oxford 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread

Rafael Chacon Ruiz Martinez Cristina Dini Staliano; Antônio Diogo Silva Vieira; Martha Lissete Morales Villarreal; Svetoslav Dimitrov Todorov; Susana Marta Isay Saad; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 48, p. 143-152, 2015

London 2015

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Vieira, A
  2. Saad, S
  3. Santos, K
  4. Padilha, M
  5. Martinez, R

Neste Assunto:

  1. Lactobacillus
  2. Probióticos
  3. Queijo
  4. Bactérias Láticas
  5. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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