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1
Biohydrogen from cheese whey treatment in an AnSBBR achieving process stability
Biohydrogen from cheese whey treatment in an AnSBBR achieving process stability
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Artigo 		Adicionar ao Meu Espaço

Biohydrogen from cheese whey treatment in an AnSBBR achieving process stability

D. M. F. Lima R. K Inoue; José Alberto Domingues Rodrigues; Suzana Maria Ratusznei; Marcelo Zaiat

Brazilian Journal of Chemical Engineering Heidelberg : Springer, 2015 v. 32, n. 2, p. 397-408, 2015

Heidelberg Springer 2015

Localização: EESC - Esc. Engenharia de São Carlos    (PROD-023661 )(Acessar)

2
Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey
Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey
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Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey

Leonardo Henrique Soares Damasceno José Alberto Domingues Rodrigues; Suzana Maria Ratusznei; Marcelo Zaiat; Eugênio Foresti

Brazilian Journal of Chemical Engineering São Paulo v. 25, n. 2, p. 291-298, Apr./June 2008

São Paulo 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey
Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey

Leonardo Henrique Soares Damasceno José Alberto Domingues Rodrigues; Suzana Maria Ratusznei; Marcelo Zaiat; Eugênio Foresti

Brazilian Journal of Chemical Engineering São Paulo v. 25, n. 2, p. 291-298, Apr./June 2008

São Paulo 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor an approach for developing countries
Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor an approach for developing countries
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Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor an approach for developing countries

Thiago D. Marques Williane Vieira Macêdo; Fernanda Santana Peiter; Anna A. T. L Bonfim; Isabel Kimiko Sakamoto; Roberto A Caffaro Filho; Márcia Helena Rissato Zamariolli Damianovic; Maria Bernadete Amancio Varesche; Karina R Salomon; Eduardo Lucena Cavalcante de Amorim

Brazilian Journal of Chemical Engineering São Paulo, SP : ABEQ, 2019 v. 36, 3, p. 1109-1118, Jul.-Sep. 2019

São Paulo, SP 2019

Localização: EESC - Esc. Engenharia de São Carlos    (PROD-021860 )(Acessar)

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Deste Autor:

  1. Ratusznei, S
  2. Zaiat, M
  3. Rodrigues, J
  4. Damasceno, L
  5. Foresti, E

Neste Assunto:

  1. Reatores Anaeróbios
  2. Queijo
  3. Tratamento De Águas Residuárias
  4. Soros
  5. Águas Residuárias

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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