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1
Effect yeast extract on growth kinetics of Monascus purpureus
Effect yeast extract on growth kinetics of Monascus purpureus
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Effect yeast extract on growth kinetics of Monascus purpureus

Daniela Gerevini Pereira Beatriz Vahan Kilikian 1954-

Applied Biochemistry and Biotechnology Clifton v. 91/93, p. 311-316, 2001

Clifton 2001

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect yeast extract on growth kinetics of Monascus purpureus
Effect yeast extract on growth kinetics of Monascus purpureus
Material Type:
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Effect yeast extract on growth kinetics of Monascus purpureus

Daniela Gerevini Pereira Beatriz Vahan Kilikian 1954-

Applied Biochemistry and Biotechnology Clifton v. 91/93, p. 311-316, 2001

Clifton 2001

Item não circula. Consulte sua biblioteca.(Acessar)

3
Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast
Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast
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Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast

Samuel C Oliveira Teresa Cristina Brazil de Paiva; Alexandre Eliseu Stourdze Visconti; Reinaldo Giudici 1960-

Applied biochemistry and biotechnology Clifton v. 74, n. 3, p. 161-172, 1998

Clifton 1998

Item não circula. Consulte sua biblioteca.(Acessar)

4
Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast
Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast
Material Type:
Artigo 		Adicionar ao Meu Espaço

Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast

Samuel C Oliveira Teresa Cristina Brazil de Paiva; Alexandre Eliseu Stourdze Visconti; Reinaldo Giudici 1960-

Applied biochemistry and biotechnology Clifton v. 74, n. 3, p. 161-172, 1998

Clifton 1998

Item não circula. Consulte sua biblioteca.(Acessar)

5
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
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Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions

Walter Carvalho Silvio Silvério da Silva; Attilio Converti; Michele Vitolo; Maria das Graças de Almeida Felipe; Inês Conceição Roberto; Messias B Silva; Ismael Maciel de Mancilha

Applied Biochemistry and Biotechnology Totowa v. 98, p. 489-496, 2002

Totowa 2002

Item não circula. Consulte sua biblioteca.(Acessar)

6
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions

Walter Carvalho Silvio Silvério da Silva; Attilio Converti; Michele Vitolo; Maria das Graças de Almeida Felipe; Inês Conceição Roberto; Messias B Silva; Ismael Maciel de Mancilha

Applied Biochemistry and Biotechnology Totowa v. 98, p. 489-496, 2002

Totowa 2002

Item não circula. Consulte sua biblioteca.(Acessar)

7
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands
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Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands

Yan Xu Michele Vitolo; Cristina Northfleet de Albuquerque; Adalberto Pessoa Junior

Applied Biochemistry and Biotechnology Totowa v. 105, p. 853-865, 2003

Totowa 2003

Item não circula. Consulte sua biblioteca.(Acessar)

8
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands

Yan Xu Michele Vitolo; Cristina Northfleet de Albuquerque; Adalberto Pessoa Junior

Applied Biochemistry and Biotechnology Totowa v. 105, p. 853-865, 2003

Totowa 2003

Item não circula. Consulte sua biblioteca.(Acessar)

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Assunto 

  1. Leveduras  (4)
  2. Microbiologia  (2)
  3. Bioquímica  (2)
  4. Fermentação Alcoólica  (2)
  5. Candida  (2)
  6. Cana-De-Açúcar  (2)
  7. Fermentação  (2)
  8. Enzimas  (2)
  9. Bagaços  (2)
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Deste Autor:

  1. Vitolo, M
  2. Converti, A
  3. Oliveira, S
  4. Albuquerque, C
  5. Kilikian, B

Neste Assunto:

  1. Biotecnologia
  2. Leveduras
  3. Microbiologia
  4. Bioquímica
  5. Fermentação Alcoólica

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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